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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2013, 07:57 AM   #16
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Join Date: 07-03-12
Location: Virginia Beach, VA

Originally Posted by jmoney7269 View Post
Nice lookin drum! WDS is the only way to go! I would highly Reccomend a ash pan so the it all lifts out at the same time and doesn't corrode the bottom of the drum.
I have a 18in pizza tray for an ashpan. I had just forgotten to take a picture of it once I had put it on with nuts and bolts.
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Old 05-10-2013, 01:14 PM   #17
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