ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-09-2013, 07:33 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default My Daughters 22nd Birthday Dinner


Smokin Pork Butts by Mark V Warren, on Flickr
.

Smokin Pork Butts by Mark V Warren, on Flickr
.

Smokin Pork Butts by Mark V Warren, on Flickr
.

2 - 9# each Pork Butts by Mark V Warren, on Flickr

Sorry Time to eat, talk at you later.
Mark Warren is offline   Reply With Quote


Unread 05-09-2013, 07:52 PM   #2
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Food looks great How was the party/dinner
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 08:04 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

What!?!? no salmon?
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 08:32 PM   #4
oifmarine2003
is Blowin Smoke!

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Wow, I love the setup! Food looks good as well!
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is offline   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 09:28 PM   #5
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

I prefer to cook for people, was anyone in attendance?
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 10:14 PM   #6
Beef
Full Fledged Farker

 
Beef's Avatar
 
Join Date: 09-03-11
Location: Cedarburg, wi
Downloads: 0
Uploads: 0
Default

Lucky Girl! good on ya
Beef is online now   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 11:35 PM   #7
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Thanks for sharing... Looking forward to an update...
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Thanks from:--->
Unread 05-09-2013, 11:52 PM   #8
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Looks lonely?? Quiet dinner!!!!
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Thanks from:--->
Unread 05-10-2013, 02:05 AM   #9
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Any more pictures? your grass needs trimming.
Hope the daughters Birthday was a blast mate
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Unread 05-10-2013, 01:27 PM   #10
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Looks great, happy birthday to your daughter!
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Thanks from:--->
Unread 05-10-2013, 01:54 PM   #11
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Thanks all - We had a blast. There was just 5 of us, but we stayed up real late talking and having a good time. I did the BBQ Baked beans the day before so all I had to do on the party day was the Buns and the Butts. Not a Big spread just the Samy's, Beans, and Birthday Cake, but it was a good time had by all.


BBQ Baked Beans and Pulled Pork Samy's by Mark V Warren, on Flickr
Mark Warren is offline   Reply With Quote


Thanks from:--->
Unread 05-10-2013, 02:16 PM   #12
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

I don't normally share my sauce and rub recipes, but since you all seem to do it all the time I thought what the hell right. so here is what went with this meal;

Mark’s Butt Rub
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic
Mark Warren is offline   Reply With Quote


Thanks from: --->
Unread 05-10-2013, 02:19 PM   #13
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 05-10-2013, 02:20 PM   #14
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by Hometruckin View Post
Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!
That would be great!
Mark Warren is offline   Reply With Quote


Unread 05-10-2013, 04:10 PM   #15
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Dam ,just did my back in.
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts