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Old 05-15-2013, 08:17 PM   #1
aawa
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Default Reverse sear ribeyes

Went to the store and foudn these bad boys and I couldn't pass them up.


Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.


Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.


I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.


It definitely did not suck.
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Old 05-15-2013, 08:23 PM   #2
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i never see steaks like that down here. nice work.
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Old 05-15-2013, 08:28 PM   #3
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Quote:
Originally Posted by aawa View Post


Looks awesome! One question, do you always eat your steaks into rectangles?
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Old 05-15-2013, 08:34 PM   #4
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Quote:
Originally Posted by chicagokp View Post
Looks awesome! One question, do you always eat your steaks into rectangles?
+1......Thought the same thing. That aside the steak looks delicious, nice job
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Old 05-15-2013, 08:35 PM   #5
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NIce Job....Do you have any left? Just Sayin.....
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Old 05-15-2013, 08:44 PM   #6
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Quote:
Originally Posted by chicagokp View Post
Looks awesome! One question, do you always eat your steaks into rectangles?
Now that I think about it, I actually do eat them into rectangles. I dunno why, it just happens.

And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!
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Old 05-15-2013, 08:45 PM   #7
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That looks perfect
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Old 05-15-2013, 09:27 PM   #8
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Looks very tasty!
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Old 05-15-2013, 09:31 PM   #9
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Beauty of a monster steak! I see you have your priorities straight, meat over potatoes!
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Old 05-15-2013, 09:31 PM   #10
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Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
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Old 05-15-2013, 09:39 PM   #11
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Nice job! It sounds like you need new room mates!
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Old 05-15-2013, 09:40 PM   #12
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very nice! Perfectly executed!
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Old 05-15-2013, 09:40 PM   #13
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Quote:
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Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.
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Old 05-15-2013, 10:03 PM   #14
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Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.
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Old 05-15-2013, 10:12 PM   #15
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Beautiful meat. I'm starving.
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