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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2013, 05:13 PM   #1
BrassGuru
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Default Saturday Rib Pron

Spare Rib cooked on my WSM.



Plowboys Yardbird Rub and Blues Hog sauce.

Wrapped after 3 hours with brown sugar, honey and butter.

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Unread 05-11-2013, 05:22 PM   #2
AussieTitch
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Nice one mate, looks good
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Unread 05-11-2013, 06:24 PM   #3
SA_Scorpio
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Nice job!
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Unread 05-11-2013, 06:48 PM   #4
Oink Oink
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Looks great! I need to make some of those pretty soon.
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Unread 05-14-2013, 04:49 PM   #5
BobM
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Looks great, nice cook!
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Unread 05-14-2013, 05:34 PM   #6
cowgirl
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Looks mighty tasty! Nice job!
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Unread 05-14-2013, 07:48 PM   #7
TroyA65
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One rack? Next time get three pack and have some friends over... or me!
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Unread 05-14-2013, 11:53 PM   #8
Big M1ke
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Very nice ribs.
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Unread 05-15-2013, 12:11 AM   #9
JohnHB
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Quote:
Originally Posted by TroyA65 View Post
One rack? Next time get three pack and have some friends over... or me!
And me!!!!!
John
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Unread 05-15-2013, 07:54 AM   #10
Big George's BBQ
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Looks Great Need to do more than a rack though
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