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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-14-2013, 07:16 PM   #1
Full Fledged Farker
Join Date: 03-19-13
Location: NJ
Default Better late than never - Mothers Day Chicken Pron

Found out last minute I was cooking for a much larger group on Sunday morning. Even more unfortunate was that I was in such a rush to get dinner on the table I forgot the pics of the beans, home made smoked mac-and-cheese, hush puppies, salad etc... Luckily someone took these 3 pictures

3 Chickens - after a few hours in a chicken broth and brown sugar brine - rubbed them good and placed in pans with 2 sticks of butter each

After 1.5hours in the cooker at 250*

Final product - not very clean looking as i brushed the sauce on super fast instead of dunking the chicken in the sauce for a more even look

Overall everyone (Most importantly the Moms) were very happy and thought it was great. It really showed in this cook why comp cooks cook multiple pieces of meat because I ate about 4 quarters. First 2 were perfect bite through, other was mush and the last the skin peeled right off.

Hope you enjoyed
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Old 05-14-2013, 07:37 PM   #2
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Looks great, thanks for posting!
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Thanks from:--->

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