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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-08-2013, 09:13 PM   #1
Jhutch
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Default First catering job

Well I have to cater a graduation party for this weekend. People brought me the meat today and it is a lot more than expected. The number now is 16 pork butts and 4 briskets. It started out as 5 pork butts and 4 briskets. Going to be a busy day.
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Unread 05-08-2013, 09:22 PM   #2
J&B'sBBQ
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Wow that's a big graduation party! How many people are they expecting?!
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Unread 05-08-2013, 09:48 PM   #3
Jhutch
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That's the problem. They couldn't give me a number because they made it an open invitation to their church. So thy bought enough to feed a ton of people.
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Unread 05-08-2013, 10:22 PM   #4
Zin
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Good luck!
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Unread 05-08-2013, 11:20 PM   #5
gotribe28
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How much are you charging to cook all of that may I ask? I am trying to start and dont have any idea what to charge people especially if they provide the meat...

Thank you
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Unread 05-08-2013, 11:49 PM   #6
Jhutch
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I'm doing it to help out family. They don't have a lot of money so I told them if they would get the meat I would smoke it for them. I'm sure they will give me something for doing it but I did not quote them anything. It will be a full day of cooking. I will post pics tomorrow.
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Unread 05-09-2013, 09:39 PM   #7
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Thats cool of you, I tend to do that alot also.... The pics look good
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