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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2013, 12:45 PM   #16
Subzerogriller
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I'm actually keeping it crated until the weekend. Have a comp in Eau Claire, WI on Saturday (just a small local rib cook off using their BGE's). Tossing the box in the back of the truck with everything else, then Saturday night I'm doing a couple of butts overnight and various apps for a Sunday luncheon celebrating mother's day and my grandma's 80th. Cooking for mom seems like the perfect way to thank her for such a great gift.
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Old 05-09-2013, 01:07 PM   #17
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Awesome! Congrats and Happy Birthday!
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Old 05-09-2013, 01:17 PM   #18
smokainmuskoka
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Nice! happy birthday.

With all your tools, know-how and passion, will you be cooking your own birthday feast?
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Old 05-09-2013, 03:01 PM   #19
Subzerogriller
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No birthday feast; I had to work all day and then coach little league, so we went out for sushi. Can't wait for the weekend though!
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris
[COLOR=Blue]Good Batch BBQ Competition Team[/COLOR]
[/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B]
[COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR]
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Old 05-09-2013, 03:06 PM   #20
1911Ron
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Happy Birthday my friend!
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Old 05-09-2013, 03:10 PM   #21
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Great gift! Happy Birthday!
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