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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-09-2013, 09:06 AM   #1
Jhutch
Knows what a fatty is.
 
Join Date: 12-15-11
Location: Olathe ks
Default Smoker is loaded

14 Pork butts on the smoker. Now time to find room for the 4 briskets.
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Old 05-09-2013, 09:46 AM   #2
Garrett
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Location: Gastonia North Carolina
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Not seeing any room for 4 briskest, unless you fire up another cooker. Looks like a fun day ahead tho.
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Old 05-09-2013, 10:41 AM   #3
BBQ Bandit
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Location: Harrisburg, PA
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Tip - run your butts 4 deep (front to back) will have room for the briskets.
(Unless there's a second shelf hiding somewhere)

What smoker are you using ?
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Old 05-09-2013, 11:12 AM   #4
oifmarine2003
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Join Date: 11-26-12
Location: Grayslake, IL
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I have room on mine. Bring 'em on over. I promise I won't eat them...
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Old 05-09-2013, 11:55 AM   #5
NorthernMN
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Join Date: 04-26-13
Location: Thief River Falls, MN
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Or stand them up and you will get alot more in there, sometimes I have used wood skewers to keep them spaced and then they hold each other up.
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Old 05-09-2013, 12:31 PM   #6
Jhutch
Knows what a fatty is.
 
Join Date: 12-15-11
Location: Olathe ks
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Quote:
Originally Posted by BBQ Bandit View Post
Tip - run your butts 4 deep (front to back) will have room for the briskets.
(Unless there's a second shelf hiding somewhere)

What smoker are you using ?
It's a home made one out of an old air tank.
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Old 05-09-2013, 02:12 PM   #7
Bonewagon
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Location: Ithaca, Michigan
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Nice feast in the making.
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