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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-14-2013, 10:32 PM   #16
Fishawn
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Nice!
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Unread 06-08-2013, 11:23 PM   #17
barney jr
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Thank you for the review frognot I just found it that looks great!
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Unread 06-08-2013, 11:40 PM   #18
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Really nice looking tri-tip there! Hang on a minute. Those things aren't supposed to leave California!
Just joking! Very nice.
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Unread 06-09-2013, 12:07 AM   #19
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Quote:
Originally Posted by barney jr View Post
Thank you for the review frognot I just found it that looks great!
Thought i posted a link in y'all's giveaway thread but apparently didn't. So how about a month late bump?

Quote:
Originally Posted by martyleach View Post
Really nice looking tri-tip there! Hang on a minute. Those things aren't supposed to leave California!
Just joking! Very nice.
Marty, Texans have been cutting up cows for a long time but i figure we finally figured out what that particular cut is. Used to never find tri-tips & now they're pretty common in my area.
Got one from Sprouts this week and it had a fat cap on it; first time seeing it like that. Sure cooked up nicely last night.
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Unread 06-21-2013, 07:17 AM   #20
gmag
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Mmm...tri-tip. A rare treat in my area.
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Unread 06-21-2013, 10:35 AM   #21
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Mhmm good looking tri-tip and tasty looking rub.
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Unread 06-21-2013, 11:19 AM   #22
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Looks great. I hve yet to try a tri-tip, seems like they are hard to find around here. I asked at Sam's Club and the meat guy told be I could get them there if I called to have a whole one held, other wise they cut it into three pieces.
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Unread 06-21-2013, 02:38 PM   #23
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Beautimus!!
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