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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 05-13-2013, 09:22 AM   #16
boogiesnap
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you are one sumb*tch!

dayum!!!
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avatar by grillman. patent pending. :mad2::becky:
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Old 05-13-2013, 09:26 AM   #17
Fatback Joe
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Quote:
Originally Posted by Smoothsmoke View Post
Yeah, take my entry off man. I thought I was pushing it with a sammich. It's not a true burger, I wave the white flag, towel has been thrown.
It just needs to be labeled as "unground burger".
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Old 05-13-2013, 10:16 AM   #18
CharredApron
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Great looking burger and I love the blackening too! Good luck!
Jed
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Old 05-13-2013, 10:26 AM   #19
caseydog
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Quote:
Originally Posted by Smoothsmoke View Post
Yeah, take my entry off man. I thought I was pushing it with a sammich. It's not a true burger, I wave the white flag, towel has been thrown.
I'm fine with letting the voters decide. Of, course, entering a tri-tip pannini in a burger throwdown is not something that I would do, but not everyone can live up to my standard of integrity.

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Old 05-13-2013, 02:41 PM   #20
Pyrotech
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Here is my entry into the Burger throwdown.



Started out with Prep work for the toppings. A Jalapeno was was seeded and deveined and sliced, along with half a small Onion. Home Cured Applewood smoked Bacon and some of the Swiss Cheese that I smoked last month is also on the topping list.



The Grilled Onions, and Jalapeno Slices waiting to go onto the Burger



The Smoked Swiss melted on the Hamburger, all nice and bubbly



Next up is the home cured Applewood Smoked Bacon, Lot's of Bacon... The Lean Ground Beef patty was cooked in the Bacon Drippings for a little extra flavor.

Official Entry shot


The Fully Assembled Burger with the Melted Smoked Swiss, Applewood Smoked Bacon, Grilled Onions, and Jalapenos, and a couple of Sweet Pickles all on a toasted bun. Served with sea salt and cracked pepper potato chips
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Old 05-13-2013, 02:45 PM   #21
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We've got some really fine entries here so far - keep 'em coming!
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Old 05-13-2013, 02:57 PM   #22
CharredApron
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Wait til Ronelle finds out there is a pickle on that Burger. A sure vote in your corner. Great job! Do you deliver?
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Old 05-13-2013, 02:58 PM   #23
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Quote:
Originally Posted by Moose View Post
We've got some really fine entries here so far - keep 'em coming!
Where is yours? Entry that is.
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Old 05-13-2013, 09:24 PM   #24
CharredApron
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Default MOINK Chili Cheese Burger

I 've been sitting around wondering what to cook for the latest Throwdown and the light finally came on. Please accept this as my official entry into the "National Burger Month" Throwdown.

Thawed out a little smoked chukie that I had left over from the Big Farkin Buritto contest.



Seasoned it up with some Chili powder, garlic powder, onion powder, Dried red chili pepper flakes, cummin, salt and black pepper. Added some black beans and little red beans too.



Took out some ground Tri-Tip and ground Pork sausage.



Branded a Onion Roll for effect.

[

Miked all the chili ingredients and prepped it for the smoker.



Mixed up the Tri-Tip, sausage, Worcestshire, garlic, onion, red onion, salt pepper, and Fennel seeds with some Cayenne and Franks Red Hot Sauce.



Shapped up the burger



Reverse seared with the chili smokin in the Kamado till the IT reached 110. Removed the plate setter and set up the grill for direct heat while toasting the bun and some asparagus for the wife's dinner.



Things were lookin good so it was time for a little Jalapeno Jack Cheese



Time to start plating and added some sliced Jalapeno.



Topped it off with the Chucky Chili and Ladies and Gentlemen I present to you....My MOINK Chili Cheese Burger.



Please use this as my Official Polling Shot



This was the placemat.



Thanks for lookin. Try a Throwdown today!
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Old 05-13-2013, 09:37 PM   #25
Toast
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WOW! Every Entry is Kicking it! Y'all raised the bar Big Time on this one!
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Old 05-14-2013, 09:38 AM   #26
SmokinAussie
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Awesome HT!

But every time you put beans into Chili, you have to apologise to Texas!
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Old 05-14-2013, 10:09 AM   #27
CharredApron
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Quote:
Originally Posted by SmokinAussie View Post
Awesome HT!

But every time you put beans into Chili, you have to apologise to Texas!
Sorry big red!
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Old 05-14-2013, 10:11 AM   #28
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^^ +1 Awesome HT!
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Old 05-14-2013, 02:59 PM   #29
cazzy
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Awesome looking burgers right here!!

This will likely be my first throwdown...hopefully I can bring it like ya'll did!
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Old 05-14-2013, 03:28 PM   #30
CharredApron
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Quote:
Originally Posted by cazzy View Post
Awesome looking burgers right here!!

This will likely be my first throwdown...hopefully I can bring it like ya'll did!
I've got faith in ya! You can do it!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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