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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-25-2013, 08:57 PM   #1
CharredApron
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Default Latest inductee into the Zero's Club

Please welcome me into the hall of fame as the latest inductee into the Zero's Club! I am proud to say that I earned this distinction for my latest entry in to the "Signature Dish" TD Here is my cook

Smoked some country style boneless pork ribs, low and slow


Prepared a bouquet garner of star annise, cloves, and the peeled garlic and cinnamon



Combined the smoked prok chunks, cardamon, galanga, thickened coconut milk, lemongrass, desecrated cononut, and phut jalokia peppers (Ghost Pepers)



Simmered all day on the kamodo @ 250 +/- served with grilled asparagus on a bed of jasmine rice
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Old 03-25-2013, 09:03 PM   #2
caseydog
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Welcome. Your next challenge is to enter the Throwdown Whiplash Club. To become a member, you must win one week, and get a zero the next week -- or vice-versa.

It takes a perfect balance of talent, and lack of talent, to join that club.

CD
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Old 03-25-2013, 09:12 PM   #3
bigabyte
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I can't believe that received no votes. That is a PERFECT example of why the Zero Club exists.
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Old 03-25-2013, 09:53 PM   #4
landarc
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What I have marveled at as well, is what sometimes gets lots of votes, for no apparent reason.
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Old 03-26-2013, 01:30 AM   #5
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Wow, looks great. So, how hot was it with the Ghost Peppers? How many did you use?
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Old 03-26-2013, 01:52 AM   #6
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I hold you in Awe
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Old 03-26-2013, 09:05 AM   #7
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Quote:
Originally Posted by westy View Post
Wow, looks great. So, how hot was it with the Ghost Peppers? How many did you use?
I grow the peppers and this time of year I only have dried powder that I make to keep with my spices. I used 1/2 teaspoon and my wife was sweating pretty good and she eats spicy Thai all the time. Scale of 1-10 it was a 9.75
Thanks for lookin,
Jed
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Old 04-16-2013, 10:59 PM   #8
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Just missed another one.
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Old 04-17-2013, 07:56 AM   #9
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Quote:
Originally Posted by caseydog View Post
Welcome. Your next challenge is to enter the Throwdown Whiplash Club. To become a member, you must win one week, and get a zero the next week -- or vice-versa.

It takes a perfect balance of talent, and lack of talent, to join that club.

CD
not back to back weeks, but entries for me. zero to hero.
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Old 04-17-2013, 08:01 AM   #10
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Congrats! It couldn't happen to a better man

Ya know, a pickle would have brightened the plate.
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Old 04-17-2013, 08:05 AM   #11
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That looks fabulous!
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Old 04-17-2013, 08:07 AM   #12
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those peppers scare me.
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Old 04-17-2013, 08:36 AM   #13
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Quote:
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those peppers scare me.
They do deserve respect
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Old 04-17-2013, 10:52 PM   #14
Butt Rubb'n BBQ
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Is that medical gauze you used for the Garni?
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Old 04-17-2013, 11:40 PM   #15
CharredApron
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Quote:
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Is that medical gauze you used for the Garni?
Too funny, no it is a piece of cheese cloth. STAT!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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