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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Unread 05-22-2013, 10:06 AM   #1
Crabby Pig
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I'm new and have a question. Not sure were to post it and I don't want to get busted right away, for posting in the wrong place. I own a restaurant that does ribs and pulled pork. I use a Southern Pride SC200 smoker, which serves me well. But I recently stumbled across a Southern Pride spx300 for sale. It is an older model, trailer mounted. It does not have the electronic controls. Just set your temp manually with a dial, put your logs in and turn on the gas. Anyone seen one this old? I think it's a 90's model. I can get for $2,500 , maybe a little cheaper. What do you think?

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Unread 05-22-2013, 10:21 AM   #2

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Each forum has a description that can be used as guidelines to where to post. There is a section on catering and cooking for the masses that this fits into. I'll move it there.
"Ron Rico, Boss. You can call me Captain Ron..."

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Unread 05-22-2013, 10:24 AM   #3
Hawg Father of Seoul
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If she smokes... that is a smoking deal. Cheaper than buying just the trailer.
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