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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2013, 11:29 AM   #16
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Minnesota

Well I'm going to try Williams rib tickler for sure and maybe some of the cherry rub and more Blues hog and I'd like to try the spicy apple bbq sauce. Anyone used bone sucken rub?
Trager Texas Elite, Weber Performer
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Old 05-10-2013, 11:57 AM   #17
Got Wood.
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Join Date: 01-25-13
Location: Climax Springs, Mo

I am not much of a sweet rub guy but don't want to light a fire in my mouth either! Any suggestions on a rub that has just a small kick and what sauce to use with it?
Still trying!
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Old 05-10-2013, 12:18 PM   #18
is one Smokin' Farker

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Join Date: 03-11-12
Location: Central, Ms

I also like mixing rubs but for a base I'm really enjoying 3eyes......
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg
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Old 05-10-2013, 12:35 PM   #19
is One Chatty Farker
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Join Date: 06-20-11
Location: Mooresville, NC

IMO - Plowboys yardbird with BH is an amazing combo. That being said, any rub from Steph (Simply Marvelous) is worth using. I have done a light layering of season all, let it rehydrate then go back over it with a coat of sweet seduction. I will then glaze with my sauce or BH 50/50 20-30 minutes before pulling.
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Old 05-10-2013, 03:07 PM   #20
Knows what a fatty is.
Join Date: 03-22-12
Location: St. Louis/Kansas City

Blues Hog and Blues Hog. It's all just so damn good.

Been mixing the red and original 50/50 lately. Family loves it.
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