Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 05-07-2013, 08:30 PM   #1
fat heads bbq
On the road to being a farker
fat heads bbq's Avatar
Join Date: 08-13-12
Location: clayton, nc
Default anything butt

i need some ideas for anything butt, for upcoming comp. just lookin for some inspiration.
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
fat heads bbq is offline   Reply With Quote

Old 05-07-2013, 11:02 PM   #2
is one Smokin' Farker

criffaaa1's Avatar
Join Date: 08-14-11
Location: Cleveland OH.

slap it up, flip it, rub it down, oh nooo the girls gonna do me
I like big butts and I can not lie.......
Oh wait you meant poke butts huh.
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote

Old 05-07-2013, 11:15 PM   #3
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

Well seeing that you are in NC may I suggest pulled pork?
J'ville Grill is offline   Reply With Quote

Old 06-04-2013, 06:21 PM   #4
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Hawg Father of Seoul is offline   Reply With Quote

Old 06-04-2013, 07:08 PM   #5
Butt Rubb'n BBQ
Take a breath!
Butt Rubb'n BBQ's Avatar
Join Date: 05-07-12
Location: Woodstock ga

Bacon wrapped Quail
Butt Rubb'n BBQ is offline   Reply With Quote

Old 06-04-2013, 08:33 PM   #6
Alexa RnQ
is Blowin Smoke!

Alexa RnQ's Avatar
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix

At this end of the country, it is referred to as the Lobster Category.
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

700 Club, Grand Champion Sam's Regional Las Vegas 2015 -- 702.8576
180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- The Great Vegas Gridiron Grill-Off, Las Vegas, NV 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013

Rhythm 'n QUE
Alexa RnQ is offline   Reply With Quote

Old 06-04-2013, 08:50 PM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by Alexa RnQ View Post
At this end of the country, it is referred to as the Lobster Category.
I once saw a guy enter a seafood tower with lobster, shrimp, crab, oysters, etc. that had to cost $200 just to win $75!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote

Old 06-04-2013, 10:39 PM   #8
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

We have won 1st places with these all and not made top 10 at the next comp.
Surf and Turf: filet with bearnaise and salmon with hoisin or blackened snapper
Smoked chicken lasagna
Cajun ribeye with crawfish pontchartrain
Pork butt
Southwestern cedar plank tilapia with chimichurri and pico
Applebee's bourbon street steak
Skirt steak pinwheels with roasted red pepper, spinach and cream cheese.
jmoney7269 is offline   Reply With Quote

Thanks from:--->
Old 06-05-2013, 04:23 AM   #9
is One Chatty Farker
Crash's Avatar
Join Date: 10-29-08
Location: Kailua, HI (Oahu)

I'd put a lot of weight on what Ron said above. If the cost far exceeds the reward, I know a majority of cooks tend to pass.

Oh yeah, one last thought. Make sure to verify the cash prize fund if there is one. Nothing worse than winning an AB contest and going home with no cash due to an unscrupulous organizer. $5 plaques 'aint all that cool after the first 2 minutes.

Best of luck.
Crash - HIBarbeque.com
Crash is offline   Reply With Quote

Thanks from:--->
Old 06-05-2013, 10:16 AM   #10
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC

For "Anything Butt" meat prepare something you love to eat and that is not found in every local restaurant around the contest location.

Personal litmus test on Anything Butt

1) Spend no more than $30 to chase a $100 prize and a Little League Trophy.
2) Only enter if time permits. Long drives with late afternoon arrives may not allow enough time to properly prepare the entry and to prep for the KCBS contest.
3) If it takes away for the main focus (KCBS Contest) respectfully bow out.
4) Request a copy of the rules. If the rules are not clear from the organizer up front, don't enter. Organizers are known to change the rules on the fly.
5) If samples have to be provided to the General Public, i.e. People Choice, don't enter.
6) If the weather becomes a factor, respectfully bow out. (At a recent contest with on site judging, it rained all day and into the evening. The wind was not kind to tents of several teams. We bowed out as did several other teams. Not worth risking the lost of equipment. We are a tent team, didn't set up until the front passed late in the evening.)
BMerrill is offline   Reply With Quote

Old 06-05-2013, 11:09 AM   #11
Quintessential Chatty Farker
Sawdustguy's Avatar
Join Date: 09-14-05
Location: Manorville, Long Island

Chicken breast stuffed with Portobello Mushrooms and Baby Shrimp with a light Madeira Sauce (Chicken Lariana). It is delicious and easy to do on a grill.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 11:41 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.