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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2013, 05:32 AM   #1
beercuer
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Default Smoked Clam Linguine with White Wine Sauce

I spied these wild caught little neck clams, how could I resist, right? Besides, my butt had a loooong way to go. Off to the pit we go with these 7 beauties. They already came quite clean, so I had no need to clean them, and neither did I shuck them so as to not lose any of the clam liquor.



Here you can see them just starting to open...



All opened now... smoked, too:



Let's put these happy smiling clams on a bed of whole wheat linguine with white wine sauce, yum-yum.



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Unread 05-09-2013, 05:51 AM   #2
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That I have to try. Looks awesome!
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Unread 05-09-2013, 06:39 AM   #3
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I so woulda rather had that last night over the Lipton packaged noodles! Yummers that looks good!
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Unread 05-09-2013, 06:49 AM   #4
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Thanks Guys!

Quote:
Originally Posted by oifmarine2003 View Post
That I have to try. Looks awesome!
Smoked oysters work mighty fine, too.
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Unread 05-14-2013, 07:56 PM   #5
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Wow, that looks great!
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Unread 05-14-2013, 08:39 PM   #6
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You're a visionary.
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Unread 05-14-2013, 09:09 PM   #7
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Yummmmmm!

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Unread 05-14-2013, 10:27 PM   #8
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Yum!!
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