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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-31-2013, 02:14 AM   #16
Phubar
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Tomorrow it's time PharQuers and PharQuettes!

Show of your meaty balls,saucy balls,savory balls,drippin' balls,sticky balls,salty balls,big balls,itty bitty balls,sweet balls,spicey balls,Phat balls...
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Last edited by Phubar; 05-31-2013 at 07:46 AM..
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Old 05-31-2013, 08:52 AM   #17
DUBBAGA
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Quote:
Originally Posted by Phubar View Post
Tomorrow it's time PharQuers and PharQuettes!

Show of your meaty balls,saucy balls,savory balls,drippin' balls,sticky balls,salty balls,big balls,itty bitty balls,sweet balls,spicey balls,Phat balls...
How about...
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Old 05-31-2013, 10:20 AM   #18
aawa
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Dang I was a few days early. This is what I did on Monday.


And MOINK sliders. Hawaiian bread rolls, white cheddar and the MOINKS.


I guess I have to make more MOINKS tomorrow!
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Old 05-31-2013, 01:41 PM   #19
PaSmoker
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ahhhh....was wondering what appetizer to smoke for a cigar party at a friends house....thanks Phubar for getting inside my head and making decision EASY!!!!!! MOINKS it is
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Old 05-31-2013, 04:23 PM   #20
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Will make them in about 16 hours, afternoon in the Netherlands. ;)
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Old 05-31-2013, 04:38 PM   #21
Bob in St. Louis
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I have to work tomorrow, so I won't have any balls.
But one thing's for sure, I'll enjoy looking at all y'alls balls all day long tomorrow.
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Old 05-31-2013, 04:41 PM   #22
caseydog
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Thanks for the reminder, I need to pick up a sack of balls at the store.

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Old 06-01-2013, 12:32 PM   #23
deepsouth
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so, who is in? are we going to start a thread for pictures or post them here?

i cheated again and didn't use store bought meatballs. i just can't bring myself to do it. got a naturewell chuck roast (on sale!) ground and then i ground a couple sirloin steaks and mixed them 50/50. i rolled them in a combination of benton's bacon salt, sm sweet and spicy, sm peppered cow and sm spicy apple. i took the leftover ground beef and made burgers for the kids. i probably made the moinks too large, but it is what it is and they are now on the bge......



bacon salt (made with benton's bacon)





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Last edited by deepsouth; 06-01-2013 at 01:16 PM..
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Old 06-01-2013, 02:06 PM   #24
deepsouth
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Old 06-01-2013, 03:31 PM   #25
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Originally Posted by deepsouth View Post




Those look fantastic. Crap now I gotta go tot he store!
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Old 06-01-2013, 04:05 PM   #26
ajstrider
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Happy MOINK ball day!

It is pouring rain and storming like crazy here this weekend, so cheer me up with more pictures!
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Old 06-01-2013, 08:18 PM   #27
caseydog
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It was rainy most of the day, but I did manage to squeeze my balls, and make something happen.



CD
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Old 06-01-2013, 09:20 PM   #28
frognot
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My son & I whipped up some MOINK balls today.



Glazed them with a concoction of Blues Hog Original, BH Tennessee Red and some Crystal hot sauce.






Man can't live by MOINKs alone (plus we were pretty hungry) so whipped up some wangs.



We enjoyed celebrating International MOINK Ball Day with all y'all today!
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Old 06-01-2013, 09:26 PM   #29
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Never thought I'd see the day I would love looking at other men's balls online.
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Old 06-01-2013, 09:38 PM   #30
CharredApron
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Looks like Aye left my balls in the wrong Pocket! Her they Arrrrrrrrgh.

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