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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2013, 01:12 PM   #1
Phubar
somebody shut me the fark up.

 
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Default Padawan,Dennessey and Phubar's MOINKball Day 2013 Pron

-starter was salmon with prosciutto,mozzarella,basil on tartar sauce...and tomato with mozzarella and pesto (Padawan)

-main course MOINKballs ala Noskos on sundried tomato sauce,pappardelle AlPhredo inPhused with some pesto and a smoked zucchini salad (Phubar)

-dessert Italian Phried ricotta balls with powdered sugar and a ice coPhee,spiked oPhcourse (Dennessey)

























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Unread 06-02-2013, 01:15 PM   #2
oifmarine2003
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Looks like a great feast!
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Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
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Unread 06-02-2013, 01:18 PM   #3
Garrett
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Y'all really know how to do it. It would be a blast to hang out and cook with y'all.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Unread 06-02-2013, 01:23 PM   #4
CharredApron
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smakelijke zoek, zoals altijd!
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 06-02-2013, 01:30 PM   #5
ajstrider
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Bad Ass!
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