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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-07-2013, 08:07 AM   #1
rooster445
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Default 3 Compartment sink question

I've been doing IBCA events and wanting to jump into KCBS events but the sink thing scares me.... What do I actually need and would any of you have pics of their setups?
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Unread 05-07-2013, 08:30 AM   #2
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3 bus tubs, one with soap, one with fresh and one with bleach or water sanitizer tablets. Done.
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Unread 05-07-2013, 08:30 AM   #3
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Three bus tubs is fine.
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Unread 05-07-2013, 09:42 AM   #4
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Nothing to be frightened of. 3 of these

Set up as described above (water, bleach, soap) and you are all set
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Unread 05-07-2013, 11:51 AM   #5
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We use the 3 bus tubs and I also bought my lovely wife(cheif dishwasher) a coleman instant hot water heater for those cool mid western spring and fall days.
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Unread 05-07-2013, 01:29 PM   #6
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I have never been to a contest that has required a three bay sink.(If you are vending yes, a contest no) A couple have required hot water but not the sinks.
Do you have an idea which contests you will be doing?
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Unread 05-07-2013, 04:27 PM   #7
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I've only been to one KCBS contest out of about 30 that ever required this level of sanitation. As far as I know, it was due to county health department regs and not specific to KCBS. Anyone else? Is this a KCBS rule or health department rule you are trying to abide by? We have hot water and a two vat sink in our trailer but we've never been checked to my knowledge.
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Unread 05-07-2013, 04:32 PM   #8
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KCBS Reps in the Northeast ask to see the 3 bins and your bleach/sanitizer tablets during meat/site inspection when you check in...with the unspoken expectation that they will be set up and used.
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Unread 05-07-2013, 04:43 PM   #9
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Quote:
Originally Posted by discosuperfly View Post
Is this a KCBS rule or health department rule you are trying to abide by?
Yep... It's in the KCBS rules...

Quote:
Sanitizing of work area should be implemented with the use of a bleach/water rinse (one cap/gallon of water). Each contestant will provide a separate container for washing, rinsing and sanitizing of utensils.
Now... I have never been at a KCBS comp where this was checked
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Unread 05-07-2013, 06:43 PM   #10
rooster445
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I will be competing in Oklahoma..... Does the water need to be a certain temp ?
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Unread 05-07-2013, 06:51 PM   #11
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Quote:
Originally Posted by rooster445 View Post
I will be competing in Oklahoma..... Does the water need to be a certain temp ?
Nope.
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