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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-07-2013, 05:23 PM   #1
mattdean1003
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Join Date: 02-27-12
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Default Hotdogs in ground beef and BACON

So, I decided to try something that I've deep fried before with incredible results but this time introducing a little bit of hickory and oak to it. I took some ground beef and basically made mini fatties, about a half pound of ground beef rolled out flat. I put in a Ball Park, my favorite store brand hot dog, rolled it up in the ground beef, then rolled THAT in bacon. I dusted it with a little Smokey Bourbon seasoning from Academy. I present to you the triple bypass:



Drink of choice is a Newcastle for the current smoke.
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Old 05-07-2013, 05:25 PM   #2
Toney Marconi
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No Cheese?
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Old 05-07-2013, 05:26 PM   #3
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Well you sure got my attention, looks great
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Old 05-07-2013, 05:31 PM   #4
mattdean1003
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...........FARK! I forgot to put cheese in with it! Hmm. I do have some homemade cheese sauce from the broccoli and cheese we made last night. Nah, I'll just wait and make sure I have cheese on hand the next time I do it.

EVERY SINGLE TIME I want to smoke something, Bogart turns into a high wind zone. Smoker starts drawing, temp settles in, a high wind comes up and blows ALL the smoke down the stack and out the firebox. OK, time for Newcastle #3...
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Old 05-07-2013, 05:49 PM   #5
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You had me at hotdogs! I'm in
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Old 05-07-2013, 05:49 PM   #6
Dreggs
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Hot dog and ground beef and bacon - oh my. You have invented a new improved hot dog bun.
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Old 05-07-2013, 06:10 PM   #7
chagovatoloco
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ya that on some hoagie bread......yum!
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Old 05-07-2013, 06:28 PM   #8
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Quote:
Originally Posted by Toney Marconi View Post
No Cheese?
That's exactly what I was thinking.
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Old 05-07-2013, 06:37 PM   #9
1911Ron
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No cheese Epic fail I'll take two
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Old 05-07-2013, 06:39 PM   #10
oifmarine2003
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Looks awesome but would be lights out with some cheese. Thanks for the idea.
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Old 05-07-2013, 06:57 PM   #11
mattdean1003
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Here's the end result!





They're DELICIOUS. I agree cheese would have made it better but...these little hot dawgs are really good. As they were finishing up I cranked the heat up to semi crisp the bacon and tossed on a French loaf (ready to bake...cheated, I know). So, We have the meat, the bread, and macaroni/cheese. No bun needed..just sliced through it and cut it with my fork.
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Old 05-07-2013, 07:05 PM   #12
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We have a winner!!
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Old 05-07-2013, 07:19 PM   #13
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Mighty Fine!
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Old 05-07-2013, 07:30 PM   #14
Garrett
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Fark yeah!! I'm stealing that.

About the wind blowing down the stack, you can slip a piece of flex pipe over it and bend in a 90* angle and then you can spin it any direction opposite the wind.
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Old 05-07-2013, 07:52 PM   #15
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cheese dogs would be awsome looks awsome
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