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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2013, 11:06 AM   #1
Ryan Chester
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Default Hiring a Pitmaster @ Smoqued BBQ Orange, CA

Mods - Please move to appropriate section if need be.

Smoqued BBQ in Orange, CA has an opening for a full time Pitmaster. If anyone is interested in learning more, please email us at dciora@smoquedbbq.com.
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Unread 05-06-2013, 11:29 AM   #2
SmokinJohn
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oooooooh......if only I didn't need my day job.
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Unread 05-06-2013, 12:32 PM   #3
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if only you were 2500 miles closer.
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Unread 05-06-2013, 12:38 PM   #4
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Quote:
Originally Posted by criffaaa1 View Post
if only you were 2500 miles closer.
+1!!
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Unread 05-06-2013, 04:03 PM   #5
smokinit
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I already commute 500 miles a week for work whats another 4500
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Unread 05-07-2013, 06:33 PM   #6
Ryan Chester
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Bump. Got a bunch of resumes but could always use more! Starting interviews tomorrow so contact us soon!
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Unread 05-07-2013, 06:41 PM   #7
JD McGee
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Good luck Ryan...hope You find a keeper!
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Unread 05-07-2013, 09:03 PM   #8
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Best way to interview people. Tell them cook a rack of ribs to kcbs spec. That means they know when they are done/overdone. Undercooked ribs are the worst.
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Unread 05-07-2013, 09:21 PM   #9
landarc
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Okay, okay, I know this is all a sham, aimed at getting me to move south and run the pit.
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Unread 05-20-2013, 08:39 AM   #10
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My neighbor (an ex-restaurant manager) gave a big shout out to your new pitmaster. He and a friend of his visited you guys recently, and got a tour. They were VERY impressed.

I will get down there soon, I promise.
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