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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-31-2013, 06:33 PM   #1
Budman1
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Default Had to use the Ron Popeil method, mini-ugly did not let me down..

I took the day off of work today to get some crap done around the house, and my schedule took a hard left turn. I fired up the mini-ugly to do a 6 lb chuckie for dinner, no sooner did I get the meat on this morning, the guys showed up to take down a 50 ft silver maple in my back yard. So I figured I'll just let the mini-uds run on it's own, set it and forget it. I'd rather sacrifice the chuckie, I've been wanting this tree down for a few years now. I've only used this mini-uds 2 times so far since I built it and didn't have high hopes....I had to apologize to my mini. 5-1/2 hours later, when I finally had a chance to check it, it was cruising steady at 230. WOO-HOO!. The chuckie came out perfect, my wife and daughter loved it. Didn't have time to get a lot of pRon shots but I did get a few. Thanks for lookin' and enjoy your weekend!


look close, the crazy s.o.b. is next to the top of the pole and wires...


Last limb standing..


Chuckie..


Chuckie with homemade zucchini relish, grilled taters and a salad...

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Old 05-31-2013, 06:55 PM   #2
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That sure looks good, that method usually works
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Old 05-31-2013, 07:11 PM   #3
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That chuckie looks Deeeelicious. I hope you have that tree stacked and seasoning hard to beat free Wood.
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Old 05-31-2013, 07:19 PM   #4
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The Ron Popiel method?


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Old 05-31-2013, 07:43 PM   #5
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Quote:
Originally Posted by Bludawg View Post
That chuckie looks Deeeelicious. I hope you have that tree stacked and seasoning hard to beat free Wood.
I'm blessed, I can get all the free wood I need. I never used silver maple, seems kinda soft, but I did save it for the wood stove. is it any good for smoking?
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Old 06-01-2013, 02:15 AM   #6
RustyPup
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As a woodworker, I'm drooling over both the Chuckie and the free maple. Great food and wood porn!

EDIT: Maple is great for smoking pork. Some like it with chicken too, but I haven't tried it myself.
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Old 06-01-2013, 02:28 AM   #7
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Hope you fed those Brave blokes, some of that fine looking Chuck.
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Old 06-01-2013, 07:43 AM   #8
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Wow. Looks great!
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Old 06-01-2013, 08:23 AM   #9
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Ron Popiel method = "Set it and forget it!"
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