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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-06-2013, 07:54 AM   #1
medeloach
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Join Date: 12-29-11
Location: Columbus, OH
Default Question re: reheating bbq in crockpot

I smoked a 10lb butt yesterday and a big chicken. Pulled them both and brought them into work today for my team at work for lunch. I'm wondering -- how long do you think I should allow for them to heat up? Should I choose the higher setting or the lower? Will one dry it out more so than the other?

BTW, I also brought in tortillas, sour cream, salsa, and shredded cheese. Kind of a cinco de mayo celebration. However, I brought in several bbq sauces in case some folks would prefer that instead...
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Old 05-06-2013, 08:02 AM   #2
Hambone1950
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Location: Boston , Ma.
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I wish I worked with you today! I would pop the slow cooker on high for a half hour and then set it on low.. I don't think it'll dry out too bad if the lid is on. Have fun!
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Old 05-06-2013, 09:50 AM   #3
jamus34
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I'd add some apple juice or beer too.
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