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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2013, 10:55 AM   #1
BobM
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Default Boston Butt (pr0n)

I cooked a 5 pound Boston butt on my 18 1/2" WSM. I injected it with apple cider and apple cider vinegar. I coated it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F in an uncovered aluminum pan for about 3 hours then foiled for about another 2 1/2 hours, until tender with a bamboo skewer. I wanted it chunky, so I pulled it by hand.
It came out flavorful, juicy and tender!

On the WSM.


Ready to be foiled.


Done, ready to be pulled.


Ready to eat.


Beer o' the day.


Thanks for looking.
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Unread 05-06-2013, 11:06 AM   #2
Smoothsmoke
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Looking good man.
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Unread 05-06-2013, 11:08 AM   #3
Dustin D
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Great Color
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Unread 05-06-2013, 11:11 AM   #4
fingerlickin'
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Looks great Bob.
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Unread 05-06-2013, 12:09 PM   #5
gmag
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It all looks delicious. Nicely done!
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Unread 05-06-2013, 12:13 PM   #6
bscott
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Love the Yuengling
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Unread 05-06-2013, 02:44 PM   #7
PatAttack
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Nice cook, Bob!!
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Unread 05-06-2013, 02:46 PM   #8
Garrett
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Yes sir, that looks good.
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Unread 05-06-2013, 03:00 PM   #9
Johnny_Crunch
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Nice pr0n!
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Unread 05-06-2013, 05:26 PM   #10
PaPaQ
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Sure looks good Bob!
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Unread 05-06-2013, 06:24 PM   #11
code3rrt
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Looks good enough to eat Bob!

KC
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Unread 05-06-2013, 06:30 PM   #12
IamMadMan
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Sure looks good... Yummmmm.
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Unread 05-06-2013, 07:05 PM   #13
Big M1ke
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Unread 05-06-2013, 07:10 PM   #14
cowgirl
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Bob that looks great...the beer too!
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