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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2013, 10:55 AM   #1
BobM
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Default Boston Butt (pr0n)

I cooked a 5 pound Boston butt on my 18 1/2" WSM. I injected it with apple cider and apple cider vinegar. I coated it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F in an uncovered aluminum pan for about 3 hours then foiled for about another 2 1/2 hours, until tender with a bamboo skewer. I wanted it chunky, so I pulled it by hand.
It came out flavorful, juicy and tender!

On the WSM.


Ready to be foiled.


Done, ready to be pulled.


Ready to eat.


Beer o' the day.


Thanks for looking.
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Old 05-06-2013, 11:06 AM   #2
Smoothsmoke
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Looking good man.
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Old 05-06-2013, 11:08 AM   #3
Dustin D
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Great Color
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Old 05-06-2013, 11:11 AM   #4
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Looks great Bob.
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Old 05-06-2013, 12:09 PM   #5
gmag
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It all looks delicious. Nicely done!
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Old 05-06-2013, 12:13 PM   #6
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Love the Yuengling
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Old 05-06-2013, 02:44 PM   #7
PatAttack
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Nice cook, Bob!!
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Old 05-06-2013, 02:46 PM   #8
Garrett
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Yes sir, that looks good.
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Old 05-06-2013, 03:00 PM   #9
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Nice pr0n!
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Old 05-06-2013, 05:26 PM   #10
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Sure looks good Bob!
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Old 05-06-2013, 06:24 PM   #11
code3rrt
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Looks good enough to eat Bob!

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Old 05-06-2013, 06:30 PM   #12
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Sure looks good... Yummmmm.
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Old 05-06-2013, 07:05 PM   #13
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Old 05-06-2013, 07:10 PM   #14
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Bob that looks great...the beer too!
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