The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-06-2013, 07:54 AM   #1
medeloach
Got Wood.
 
Join Date: 12-29-11
Location: Columbus, OH
Downloads: 0
Uploads: 0
Default Question re: reheating bbq in crockpot

I smoked a 10lb butt yesterday and a big chicken. Pulled them both and brought them into work today for my team at work for lunch. I'm wondering -- how long do you think I should allow for them to heat up? Should I choose the higher setting or the lower? Will one dry it out more so than the other?

BTW, I also brought in tortillas, sour cream, salsa, and shredded cheese. Kind of a cinco de mayo celebration. However, I brought in several bbq sauces in case some folks would prefer that instead...
medeloach is offline   Reply With Quote


Unread 05-06-2013, 08:02 AM   #2
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Downloads: 0
Uploads: 0
Default

I wish I worked with you today! I would pop the slow cooker on high for a half hour and then set it on low.. I don't think it'll dry out too bad if the lid is on. Have fun!
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote


Thanks from:--->
Unread 05-06-2013, 09:50 AM   #3
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Middlesex NJ
Downloads: 0
Uploads: 0
Default

I'd add some apple juice or beer too.
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:38 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts