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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2013, 01:12 PM   #1
luberconn
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Default uh, double up, uh uh

did 2 butts for the first time. title is a reference of a sir mix-a-lot song if you didnt catch that. i like big butts ...and i can not lie...

17lbs between the both of them. double packs on sale for $0.99/lb last weekend at Safeway. didnt really notice much if any time difference of cooking 1 vs 2. about 11 hrs cook time. unlabeled pork rub from local meatmarket. apple wood




4hrs in.



8hrs in. foiled and back in for 3hrs.



hour of sitting and pulled.




sandwiches and nachos ensued.
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Unread 05-06-2013, 01:14 PM   #2
aawa
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I like them real thick and juicy, so find that juicy double, mix a lot's in trouble, beggin for a piece of that bubble.

Great looking butts, I'd hit it!
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Unread 05-06-2013, 01:15 PM   #3
luberconn
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aawa knows what's up thanks man!
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Unread 05-06-2013, 01:20 PM   #4
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Those look like stock photos. Im sure you used the crock for the entire cook
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Unread 05-06-2013, 01:23 PM   #5
SmokinJohn
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I like Pork Butts
and I cannot lie
You other farkers can't deny
when your wife pops in
with an itty bitty grin
and a pork butt in your face
you get sprung!
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Unread 05-06-2013, 01:24 PM   #6
luberconn
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UT, you wish. lol. nope, i kept it warm in the crock. the crock is much bigger than the pic appears too. i fit both butts in there. it is now in my fridge about 1/3 full with leftovers.
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Unread 05-06-2013, 01:27 PM   #7
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Low carb dieting for the week made easy thanks to 15lbs of pulled pork
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Unread 05-06-2013, 01:40 PM   #8
luberconn
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same here. i did buns on saturday but just gonna throw some on top of some spinach greens for lunch. mabye some walnuts and dried cranberries.
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Unread 05-06-2013, 02:11 PM   #9
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Lookin good!
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Unread 05-06-2013, 02:30 PM   #10
Johnny_Crunch
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Nice pr0n!
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