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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2013, 08:11 PM
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#1 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Fellow brethren SSP lovers, I beg your forgiveness
The other day here I actually said "I no longer love my SSP as much as before since I bought a weed burner".
What the FARK was I thinking??? Truth is, I haven't cooked on the SSP since last summer, but today I pulled it out and fired it up, using the gas assist on some Wicked Good Lump to cook some thighs and sweet Italian snausage.       I repent! I LOVE my SSP more than ever!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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05-05-2013, 08:13 PM
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#2 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Lookin' good. What the heck is snausage?
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-05-2013, 08:19 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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is that an entire foam tray of sausage grilled straight from the tray? Nice.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-05-2013, 08:19 PM
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#4 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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Where do you buy snausage it sure looks good!
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05-05-2013, 08:48 PM
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#5 | |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Quote:
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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