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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2013, 09:11 PM   #1
charrederhead
is Blowin Smoke!
 
Join Date: 06-29-12
Location: Thomaston, CT
Default Fellow brethren SSP lovers, I beg your forgiveness

The other day here I actually said "I no longer love my SSP as much as before since I bought a weed burner".

What the FARK was I thinking???

Truth is, I haven't cooked on the SSP since last summer, but today I pulled it out and fired it up, using the gas assist on some Wicked Good Lump to cook some thighs and sweet Italian snausage.













I repent! I LOVE my SSP more than ever!
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Old 05-05-2013, 09:13 PM   #2
71-South
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Join Date: 05-02-08
Location: Harrisonville, MO
Default

Lookin' good. What the heck is snausage?
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Old 05-05-2013, 09:19 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

is that an entire foam tray of sausage grilled straight from the tray? Nice.
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Old 05-05-2013, 09:19 PM   #4
Butt Rubb'n BBQ
Take a breath!
 
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Join Date: 05-07-12
Location: Woodstock ga
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Where do you buy snausage it sure looks good!
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Old 05-05-2013, 09:48 PM   #5
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
Default

Quote:
Originally Posted by landarc View Post
is that an entire foam tray of sausage grilled straight from the tray? Nice.
Yowza.
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