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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2013, 03:29 PM   #1
Corky
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Default Performer Takes a Trip to St Louis Today - With Pron!

Some CostCo St Louis cut spares on the Blue Performer today. Anticipating about 5.5 hours. Oakridge Competition Beef and Pork Rub with mustard underneath (I am really hooked on this rub for pork), Kingsford Competition Blend and Pecan Wood Chunks. Two hot coals at the end of each basket works nicely.

Lighting ceremony:


Mustard on after a bit of trimming:


Oakridge Competition Beef and Pork Rub:


On the Blue Performer. Pecan chunks and KCB coals.

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Unread 05-05-2013, 04:32 PM   #2
dwfisk
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Nice! More please.
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Unread 05-05-2013, 04:39 PM   #3
PorkDork
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What!? Only 1 slab what is everybody else going to do while you eat every single one of those tasty ribs!?

Looking good, more please!
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Unread 05-05-2013, 04:53 PM   #4
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I am the only one eating them today. Just me and Lisa and she wants salmon for dinner.

What a shame . . .
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Unread 05-05-2013, 05:04 PM   #5
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So what color is your performer?
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Unread 05-05-2013, 05:05 PM   #6
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2 + hours in and holding temperature nicely!

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Unread 05-05-2013, 05:06 PM   #7
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Quote:
Originally Posted by charrederhead View Post
So what color is your performer?
It matches my eyes!


1979 picture:


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Unread 05-05-2013, 05:55 PM   #8
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ABTs just went on at the 2.5 hour mark. Ribs go in the foil in 1/2 hour. Doing Trigg style.

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Unread 05-05-2013, 06:41 PM   #9
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ABTs are coming along.

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Unread 05-05-2013, 06:55 PM   #10
1911Ron
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Looking good!
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Unread 05-05-2013, 07:16 PM   #11
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Looking Good! ..... Lighting just a few briq's is sure easy with the Performers eh?
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Unread 05-05-2013, 07:17 PM   #12
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Ok. Now I'm salivating. Come on give me more.
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Unread 05-05-2013, 08:37 PM   #13
Al Czervik
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Great job Corky...
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Unread 05-05-2013, 08:41 PM   #14
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Mighty Fine Sir! Nice Bass too.
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Unread 05-05-2013, 09:26 PM   #15
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Done. The ABTs were beyond perfect. The ribs were of excellent taste/flavor and done pretty close to optimum, maybe needed another 20 minutes or so. Minimal smoke ring but I find that with the Blue Performer as opposed to the WSM. Overall successful. I had a nice dinner.

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