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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2013, 01:08 PM   #1
Bigbux58
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Default Wings- hot and fast or low and slow?

Doing wings on the uds for the first time today... Need some advice on cooking them.
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Unread 05-05-2013, 01:11 PM   #2
mn_big_dog
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I usually do mine at 325+ degrees. Flip them about 1/2 way through. Toss them in sauce after they are done.
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Unread 05-05-2013, 01:12 PM   #3
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Hot and fast so the skin is crispy. If you cook it under 300 degrees the skin will be rubbery unless you cook the heck out of them so you can bite through it. When you do them 300+ the skin will be nice and crispy and bit through.
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Unread 05-05-2013, 01:16 PM   #4
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I always do chicken at 350
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Unread 05-05-2013, 01:17 PM   #5
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I do my wings above 300 degrees. Takes about 45 mins to an hour or so depending on temp and if your cooking drumettes or the whole wing. Higher the temp the better the skin will be. Low temps equals rubbery skin.
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Unread 05-05-2013, 01:17 PM   #6
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I go hot and fast, too. Otherwise, as mentioned, the skin is rubbery.

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Unread 05-05-2013, 01:35 PM   #7
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Hot and fast!
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Unread 05-05-2013, 01:42 PM   #8
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I do both. My wings are rubbed with a mix of homemade rub and oil. Then they go on with smoke(generally apple) at 250 for 1 to 1 1/2 hours.

While they are smoking I make my own hot sauce. Its a mixture of franks hot sauce, cider vinegar, bourbon, and my homemade rub. I bring it to a boil and then take it off the heat to simmer.

to finish the wings I brush the sauce on and crank the heat up to about 350. Brush one side with sauce let go for 5 minutes, then turn them brush the other side and let go another 5 minutes. The come out fantastic with good crispy skin.

They are also great with just the rub and no sauce
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Unread 05-05-2013, 01:47 PM   #9
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Agreed hot and fast, to long and you will get the unpleasent oversmoked flavor
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Unread 05-05-2013, 02:11 PM   #10
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I always inject my drumettes and wings and cook at 325 - 350.
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Unread 05-05-2013, 02:12 PM   #11
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Hot and Fast. I do mine at 400 to 450 and cook using plate setter on BGE. Indirect provides even cooking without burning. Nice and crispy everytime.
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Unread 05-05-2013, 02:33 PM   #12
SmokinM
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Hot and fast with direct or indirect?
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Unread 05-05-2013, 02:40 PM   #13
caseydog
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Quote:
Originally Posted by SmokinM View Post
Hot and fast with direct or indirect?
I use both. Direct to crisp the skin, indirect to cook the meat through.

CD
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Unread 05-05-2013, 02:50 PM   #14
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325 for 45 min on the UDS.
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Unread 05-05-2013, 02:58 PM   #15
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Thanks... Very helpful.
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