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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2013, 06:10 AM   #1
angryfish01
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Default angrynoobs first shot....

We've been a bit shorthanded here, my first mate has been away all week on buisness. So my second mate and I dreamed this up yesterday. Stand back, hold on and feast yer eyes!

First the bacon...
Attachment 80155

Saute' some jalapinos
Attachment 80156

Heat up the mac and cheese
Attachment 80157

This is thick slices of King Hawiian bread toasted on the griddle in butter, then apply the M&C.
Attachment 80158

Add more cloby and chedder,
Attachment 80159

Top her off with the bacon and jalapinos.
Cover the Webber to melt it all together.
Attachment 80160

Money shot. The sweetness of the King Hawiian bread realy added to the flavor of this open faced sammie. Try it if you dare!
Attachment 80161

Thanks for looking.
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


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Last edited by angryfish01; 01-06-2014 at 09:28 AM..
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Unread 06-06-2013, 06:13 AM   #2
tonyhunterajh
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Let see... yep... I'd eat all of them!!!
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Unread 06-06-2013, 06:42 AM   #3
JohnHB
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Some great sandwich.
John
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Unread 06-06-2013, 07:22 AM   #4
Ron_L
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Interesting idea! I'd hit that!
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Unread 06-06-2013, 07:54 AM   #5
SmokinJohn
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ohhhhhhhhhhh yesssssss!
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Unread 06-06-2013, 08:02 AM   #6
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Primary components are addressed – bread, cheese and bacon – you cannot go wrong! A successful cook in my book!
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Unread 06-06-2013, 08:12 AM   #7
deguerre
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Jeez. Learn how to spell, Middle Tennessee!





















Beautiful salvo though, I will admit.
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Unread 06-06-2013, 08:12 AM   #8
pigville porkers
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Ahhh Yea give me some of that!!!
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Unread 06-06-2013, 08:24 AM   #9
angryfish01
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Quote:
Originally Posted by deguerre View Post
Jeez. Learn how to spell, Middle Tennessee!





















Beautiful salvo though, I will admit.
posted in a hurry. Not too good with pirate speak.
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
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Unread 06-06-2013, 08:28 AM   #10
deguerre
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Arrrrrrrrr...the pics speak their own talk me matie. Avast! Methinks I feel a breeze in the lower decks!
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Unread 06-06-2013, 08:34 AM   #11
angryfish01
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Quote:
Originally Posted by deguerre View Post
Arrrrrrrrr...the pics speak their own talk me matie. Avast! Methinks I feel a breeze in the lower decks!
You have gas?
Perhaps a flutter in yer pantaloons?
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
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Unread 06-06-2013, 08:49 AM   #12
CharredApron
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Aye like it. Keep on doing it!
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Unread 06-06-2013, 12:35 PM   #13
angryfish01
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Update:
I'm here to report it was great leftover fare for lunch too.
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Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
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Unread 06-06-2013, 12:40 PM   #14
Porcine Perfection
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Looks great. So are you saying your wife is out of town on business and you and your girlfriend made these?
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Unread 06-06-2013, 12:56 PM   #15
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I don't think I have enough meds to counteract those sandwiches.
Still, I'd have to give 'em a shot!
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