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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2013, 06:10 AM   #1
angryfish01
is one Smokin' Farker

 
Join Date: 02-20-13
Location: Apopka FL
Default angrynoobs first shot....

We've been a bit shorthanded here, my first mate has been away all week on buisness. So my second mate and I dreamed this up yesterday. Stand back, hold on and feast yer eyes!

First the bacon...
Attachment 80155

Saute' some jalapinos
Attachment 80156

Heat up the mac and cheese
Attachment 80157

This is thick slices of King Hawiian bread toasted on the griddle in butter, then apply the M&C.
Attachment 80158

Add more cloby and chedder,
Attachment 80159

Top her off with the bacon and jalapinos.
Cover the Webber to melt it all together.
Attachment 80160

Money shot. The sweetness of the King Hawiian bread realy added to the flavor of this open faced sammie. Try it if you dare!
Attachment 80161

Thanks for looking.
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[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

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Last edited by angryfish01; 01-06-2014 at 09:28 AM..
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Old 06-06-2013, 06:13 AM   #2
tonyhunterajh
Found some matches.
 
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Let see... yep... I'd eat all of them!!!
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Old 06-06-2013, 06:42 AM   #3
JohnHB
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Some great sandwich.
John
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Old 06-06-2013, 07:22 AM   #4
Ron_L
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Interesting idea! I'd hit that!
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Old 06-06-2013, 07:54 AM   #5
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ohhhhhhhhhhh yesssssss!
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Old 06-06-2013, 08:02 AM   #6
John Bowen
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Primary components are addressed – bread, cheese and bacon – you cannot go wrong! A successful cook in my book!
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Old 06-06-2013, 08:12 AM   #7
deguerre
somebody shut me the fark up.

 
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Jeez. Learn how to spell, Middle Tennessee!





















Beautiful salvo though, I will admit.
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Old 06-06-2013, 08:12 AM   #8
pigville porkers
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Ahhh Yea give me some of that!!!
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Old 06-06-2013, 08:24 AM   #9
angryfish01
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Quote:
Originally Posted by deguerre View Post
Jeez. Learn how to spell, Middle Tennessee!





















Beautiful salvo though, I will admit.
posted in a hurry. Not too good with pirate speak.
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[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

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Old 06-06-2013, 08:28 AM   #10
deguerre
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Arrrrrrrrr...the pics speak their own talk me matie. Avast! Methinks I feel a breeze in the lower decks!
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Old 06-06-2013, 08:34 AM   #11
angryfish01
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Quote:
Originally Posted by deguerre View Post
Arrrrrrrrr...the pics speak their own talk me matie. Avast! Methinks I feel a breeze in the lower decks!
You have gas?
Perhaps a flutter in yer pantaloons?
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I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

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Old 06-06-2013, 08:49 AM   #12
CharredApron
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Aye like it. Keep on doing it!
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Old 06-06-2013, 12:35 PM   #13
angryfish01
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Update:
I'm here to report it was great leftover fare for lunch too.
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Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon
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Old 06-06-2013, 12:40 PM   #14
Porcine Perfection
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Looks great. So are you saying your wife is out of town on business and you and your girlfriend made these?
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Old 06-06-2013, 12:56 PM   #15
cholloway
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I don't think I have enough meds to counteract those sandwiches.
Still, I'd have to give 'em a shot!
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