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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2013, 10:32 PM   #16
71-South
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Love it!
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Unread 05-06-2013, 04:06 AM   #17
smokemaster1
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They look great!!

Looks like there was no problem with the ribs burning, being so close to the charcoal. How much clearance was there?
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Unread 05-06-2013, 08:08 AM   #18
charrederhead
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Very nice looking ribs and cooker!
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Unread 05-06-2013, 11:28 AM   #19
Carbon
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Quote:
Originally Posted by smokemaster1 View Post
Looks like there was no problem with the ribs burning, being so close to the charcoal. How much clearance was there?
I've noted this before, there is some blackening at the tips, but no dry out.
I always end up with at least 3 inches of clearance depending on the length of the slabs. The drum body itself is 27" tall so there's plenty of height in there. :)
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Unread 05-06-2013, 12:54 PM   #20
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Very Nice!!!!
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Unread 05-06-2013, 01:20 PM   #21
aawa
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Great looking racks. I love the color you got on them!
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Unread 05-06-2013, 01:23 PM   #22
John Bowen
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Look really good - good technique.
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