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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-05-2013, 08:37 PM   #16
aawa
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Quote:
Originally Posted by criffaaa1 View Post
save the otg f don't part that out. great score
I decided against parting it out. I am going to use the grate and the lid for my UDS once it is built until I can find a junker kettle to part out.

I cleaned it out (i didnt get the freckles removed yet though) and spatchcocked a chicken.

I rubbed the yardburn down with a rub of paprika, thyme, granulated onion and garlic powder, chili powder, lawry season salt, and pepper. And threw some sprigs of fresh rosemary under the skin and threw some red oak onto it.


Pulled it once it got to 160 and let it rest so it came up to 165. This definitely did not suck.
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Old 05-05-2013, 08:40 PM   #17
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Originally Posted by caseydog View Post
Yeah, fine sandpaper or steel wool will take that rust right off the lower triangle.

I think that is too nice to use for parts.

CD
I will have to do that when I get some time to clean up the freckles probably in a couple weekends since I'm out of town next weekend.
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Old 05-05-2013, 10:35 PM   #18
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Looks really good! ..... Keep that baby together, great cookers they are.
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Old 05-05-2013, 10:49 PM   #19
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I do love CL. My wife, not so much.
If you don't love your wife, perhaps you can find a new one on CL.
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Old 05-05-2013, 10:54 PM   #20
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Awsome deal!
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