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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2013, 02:42 AM   #16
Notorious P.I.G.
Got Wood.
 
Join Date: 10-24-12
Location: Perth Western Australia
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Originally Posted by williamj View Post
That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.
I'm in Australia and can get the stuff they export to Japan for a relatively cheap price for Wagyu. If you can find some I would recommend trying it.
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Old 05-06-2013, 02:46 AM   #17
Notorious P.I.G.
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Join Date: 10-24-12
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Wow, very nice. Did you actually lick the plate?
Ummmmm YEP and it was delicious.
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Old 05-06-2013, 02:50 AM   #18
SmokinAussie
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Join Date: 10-19-09
Location: Melbourne, VIC
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I'd even lick that plate AFTER Titch licked it....
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Old 05-06-2013, 03:53 AM   #19
Titch
somebody shut me the fark up.

 
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Join Date: 11-17-12
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Originally Posted by SmokinAussie View Post
I'd even lick that plate AFTER Titch licked it....
What if you Knew ,what Titch licked before he licked the plate,
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