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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-06-2013, 05:23 AM   #1
cholloway
is One Chatty Farker

 
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Join Date: 05-10-11
Location: Atlanta, GA.
Default Here's a novel idea...

I saw this on CL and it took a few seconds to realize the lid was a slider (kinda like a roll-top desk) and not on hinges.
I like it (if it operates smoothly).





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Colin
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 05-06-2013, 05:31 AM   #2
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
Default

The ones that I have been around that has a sliding lid like that didn't seal very good. Nice looking rig tho.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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