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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-05-2013, 08:56 AM   #16
J-Rod
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Looks great! Love me some Mahi Mahi. My only issue with these premade patties is that they're frozen yes? I prefer fresh, though most seafood we get here in MI is previously frozen I'm sure... I really envy those who live near the coast for the fresh seafood!!
Anyway your burgers look great, I'd like to try one!
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Old 05-05-2013, 09:04 AM   #17
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looks good. How did the Mahi patties taste. Fishy at all? I love Mahi Mahi. It is a perfect fish for the grill.

As for the cheese and fish thing, that is personal preference for sure. If you like it, then it goes together perfectly.
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Old 05-05-2013, 09:15 AM   #18
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Quote:
Originally Posted by beercuer View Post
Guys, can you please help me out here? I was thinking of next time trying these with a different spin, i.e., teriyaki marinate the patties and top with pineapple slice. What other toppings might go well with that combo? Thanks!
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Old 05-05-2013, 10:07 AM   #19
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That's a new way to get more fish in your diet.
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Old 05-05-2013, 10:11 AM   #20
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Quote:
Originally Posted by J-Rod View Post
Looks great! Love me some Mahi Mahi. My only issue with these premade patties is that they're frozen yes? I prefer fresh, though most seafood we get here in MI is previously frozen I'm sure... I really envy those who live near the coast for the fresh seafood!!
Anyway your burgers look great, I'd like to try one!
Thanks, J-Rod

Yes, these patties are previously frozen. Please do not let that deter you however if you spy these at your grocer-- They're that GOOD, at least in my assessment.
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Old 05-05-2013, 10:19 AM   #21
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Quote:
Originally Posted by chingador View Post
looks good. How did the Mahi patties taste. Fishy at all? I love Mahi Mahi. It is a perfect fish for the grill.

As for the cheese and fish thing, that is personal preference for sure. If you like it, then it goes together perfectly.
Thank you, Chingador, and everyone

These patties really hit the spot for me, delicious, and I thoroughly enjoyed them. In fact, I am very much looking forward to my next round and feel like I could make these a regular go to... if only they were more affordable.

I would say that these have a mildly fishy flavor and actually something more along the lines of a meaty rather than fishy texture, something along the lines of perhaps halibut or swordfish by means of comparison. Also, the mesquite flavoring took rather well.

Thanks also everyone for support of the cheese idea, and for the additional ideas for preparation!
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Old 05-05-2013, 11:46 AM   #22
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re: Seafood and Cheese...
My favorite po-boy is crabmeat with a slice of provolone melted over it.
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Old 05-05-2013, 01:22 PM   #23
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Oh yeah!
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Old 05-05-2013, 02:06 PM   #24
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Man that looks reeeeal good!
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Old 05-05-2013, 02:35 PM   #25
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Sure looks good.
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