The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-04-2013, 08:37 PM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
Default Pepper Stout Beef - w/PR0N

Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.

Here's what I started with...about 5.5lbs chuck roast



Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips



When the roasts were at almost 160...put together the other items



Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350



After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid



Served it up on onion buns with a slice of provolone



If you haven't tried this yet.....DO IT.
mn_big_dog is offline   Reply With Quote


Old 05-04-2013, 08:45 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks sooo tasty!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 05-04-2013, 08:45 PM   #3
pmad
is one Smokin' Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
Default

Nice work
pmad is online now   Reply With Quote


Old 05-04-2013, 09:00 PM   #4
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Great way to cook and that looks fine indeed
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is online now   Reply With Quote


Old 05-04-2013, 09:00 PM   #5
mwmac
is one Smokin' Farker
 
Join Date: 10-13-08
Location: boise, id
Default

Very nice! For next time, a good addition is a couple of chopped jalapenos....
__________________
WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
mwmac is offline   Reply With Quote


Old 05-04-2013, 09:12 PM   #6
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

That looks great, nice cook!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 05-04-2013, 09:26 PM   #7
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

Fine looking meal!
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Old 05-04-2013, 10:01 PM   #8
jemezspring
Take a breath!
 
Join Date: 10-09-09
Location: Chicago Proper
Default

Fine lookin grub. I never have any good beer to use so just add a little of what I have. Did you use any worcestershire sauce? I'll have some over some rice please.
jemezspring is online now   Reply With Quote


Old 05-04-2013, 10:03 PM   #9
PaPaQ
is One Chatty Farker

 
PaPaQ's Avatar
 
Join Date: 02-07-07
Location: Midland, NC
Default

Sure looks good!
__________________
SCBA CMJ
CBL CMJ
PaPaQ is offline   Reply With Quote


Old 05-04-2013, 10:07 PM   #10
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

Looks great!! I love pepper stout chuckie
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Old 05-05-2013, 12:50 AM   #11
tinman
On the road to being a farker
 
Join Date: 09-09-12
Location: Renton, Washington
Default

Excellent!!.....I am doing the same thing tomorrow.
__________________
Brick Red Weber Performer
UDS
22.5 Kettle Weber One Touch Silver
Frankenweber!
tinman is offline   Reply With Quote


Old 05-05-2013, 01:06 AM   #12
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Default

Great lookin pepper stout.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Old 05-05-2013, 07:34 AM   #13
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Default

Quote:
Originally Posted by mwmac View Post
Very nice! For next time, a good addition is a couple of chopped jalapenos....
^that. and I like to throw in a whole head or 2 of roasted garlic
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote


Old 05-05-2013, 07:50 AM   #14
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

That Looks Great !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 05-05-2013, 07:55 AM   #15
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Now this is how you do a 5 star thread.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts