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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2013, 09:37 PM   #1
mn_big_dog
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Default Pepper Stout Beef - w/PR0N

Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.

Here's what I started with...about 5.5lbs chuck roast



Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips



When the roasts were at almost 160...put together the other items



Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350



After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid



Served it up on onion buns with a slice of provolone



If you haven't tried this yet.....DO IT.
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Unread 05-04-2013, 09:45 PM   #2
cowgirl
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Looks sooo tasty!!
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Unread 05-04-2013, 09:45 PM   #3
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Nice work
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Unread 05-04-2013, 10:00 PM   #4
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Great way to cook and that looks fine indeed
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Unread 05-04-2013, 10:00 PM   #5
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Very nice! For next time, a good addition is a couple of chopped jalapenos....
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Unread 05-04-2013, 10:12 PM   #6
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That looks great, nice cook!
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Unread 05-04-2013, 10:26 PM   #7
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Fine looking meal!
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Unread 05-04-2013, 11:01 PM   #8
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Fine lookin grub. I never have any good beer to use so just add a little of what I have. Did you use any worcestershire sauce? I'll have some over some rice please.
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Unread 05-04-2013, 11:03 PM   #9
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Sure looks good!
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Unread 05-04-2013, 11:07 PM   #10
pwa
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Looks great!! I love pepper stout chuckie
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Unread 05-05-2013, 01:50 AM   #11
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Excellent!!.....I am doing the same thing tomorrow.
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Unread 05-05-2013, 02:06 AM   #12
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Great lookin pepper stout.
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Unread 05-05-2013, 08:34 AM   #13
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Quote:
Originally Posted by mwmac View Post
Very nice! For next time, a good addition is a couple of chopped jalapenos....
^that. and I like to throw in a whole head or 2 of roasted garlic
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Unread 05-05-2013, 08:50 AM   #14
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That Looks Great !!
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Unread 05-05-2013, 08:55 AM   #15
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Now this is how you do a 5 star thread.
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