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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2013, 01:21 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default Spatchcocked Chicken & Veg - BBQ - PrOn


Spatchcocked Chicken with Vegetables by Mark V Warren, on Flickr
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Spatchcocked Chicken with Vegetables by Mark V Warren, on Flickr
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I just followed Jacobs YouTube Video except I put it into the BBQ instead of the Oven


Thanks for looking.
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Old 05-04-2013, 01:40 PM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Fine dang eats there Mark!
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Avatar by landarc, thanky!
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Old 05-04-2013, 01:42 PM   #3
fingerlickin'
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Beautiful man. That's my kind of meal for sure.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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Old 05-04-2013, 07:00 PM   #4
1911Ron
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That looks good!
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