The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-05-2013, 02:07 PM   #1
speers90
is one Smokin' Farker

 
speers90's Avatar
 
Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default Jiggly Brisket

Nothing to fancy on this brisket cook. I did almost no trimming, used seasoning salt, black pepper, granulated garlic and kosher salt for my rub. Fat cap down (towards the radiant heat) at 275 for 5 hours, wrapped in butcher paper fat cap down and cooked another 1.5 - 2 hours. Let it rest in the cambro for 3.5-4 hours before slicing. Forgot to mention, this was just a choice packer from Wal-Mart.

Let time and temp do there magic.

From this:


To this:


This one was jiggling and gurgling while I was cutting, please forgive the poor cutting skills displayed I was in a hurry!
__________________
Ryan

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Unread 05-05-2013, 02:46 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nicely done, simple is always a good option
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 02:55 PM   #3
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Looks allot like the one I cooked yesterday, no mater how you slice it it's nothing but Good
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 03:49 PM   #4
JeffR
Full Fledged Farker
 
JeffR's Avatar
 
Join Date: 06-20-12
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default

That's looks mighty good. Seems like it cooked pretty quick at only 7 hours. You ever do restaurant depot briskests
JeffR is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 03:55 PM   #5
TroyA65
is one Smokin' Farker

 
TroyA65's Avatar
 
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Downloads: 0
Uploads: 0
Default

Mouth...Watering...can't...take...
TroyA65 is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 03:56 PM   #6
Chris_B
Found some matches.

 
Join Date: 04-28-13
Location: Arlington, VA
Downloads: 0
Uploads: 0
Default

Nice Ryan. How big was it?
__________________
Meat is just better cooked outside.
Chris_B is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 04:20 PM   #7
speers90
is one Smokin' Farker

 
speers90's Avatar
 
Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default

Actually I cook almost exclusively restaurant depot briskets, I just got a last second request for it and only had time to go to Walmart.

6-8 hours is pretty much my default time anymore with briskets. This one was 13.5 lbs. probably trimmed less than a half a pound off.
__________________
Ryan

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Unread 05-05-2013, 04:48 PM   #8
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looks good. How'd it taste?
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 04:50 PM   #9
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

looks good from here!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 05:27 PM   #10
speers90
is one Smokin' Farker

 
speers90's Avatar
 
Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LMAJ View Post
Looks good. How'd it taste?
Honestly, the whole brisket was spoken for so I only had a tiny little bit, but it was fantastic.
__________________
Ryan

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Unread 05-05-2013, 05:30 PM   #11
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Looks fine from here. nice looking meat
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 05:40 PM   #12
Robert Yuras
Is lookin for wood to cook with.
 
Join Date: 12-10-12
Location: San Antonio,TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by speers90 View Post
6-8 hours is pretty much my default time anymore with briskets. This one was 13.5 lbs. probably trimmed less than a half a pound off.
I'm with you. It 6-8 tops.
Robert Yuras is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 05:44 PM   #13
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

yummm. I'm hungry now...
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 06:10 PM   #14
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Downloads: 0
Uploads: 0
Default

nice looking briskie.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 06:42 PM   #15
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Very Nicely Done !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts