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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2013, 07:35 PM   #1
Toast
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Default These were some beefy Pig Ribs!

The Wife showed up with these St. Louis cuts on sale for $7.50 a rack. Threw them on the WSM and used the SM Spicy Apple rub for the first time. Dayum! They were good! Coated them with a little sauce about 20 mins before pulling. No foil this time, wanted to try it without. Could not believe how much meat on these bones!

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Old 05-05-2013, 07:37 PM   #2
bluetang
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Meatza meatza! Lookin quite good there
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Old 05-05-2013, 07:44 PM   #3
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Great looking ribs my Friend! I don't foil any more and love it!
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Old 05-05-2013, 07:50 PM   #4
landarc
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Beautiful color and racks. Looks nicely cooked
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Old 05-05-2013, 08:05 PM   #5
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Those are meaty, fantastic!
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Old 05-05-2013, 08:09 PM   #6
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Looks great Toast!
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Old 05-05-2013, 08:22 PM   #7
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Lookin Good!
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Old 05-05-2013, 08:24 PM   #8
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Lookin' mighty fine!
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Old 05-05-2013, 08:27 PM   #9
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Those look like they don't suck!! Nice job.
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Old 05-05-2013, 08:38 PM   #10
Toast
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Is this unusual? We don't normally come by ribs with this much meat on the bones.
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Old 05-05-2013, 09:59 PM   #11
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Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together
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Old 05-05-2013, 10:37 PM   #12
Toast
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Quote:
Originally Posted by speers90 View Post
Nice score! Those look like they have twice the meat on them, are you sure it wasn't two racks meat glued together
That is exactly what I thought while they were still cryovaced.
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Old 05-05-2013, 11:10 PM   #13
buccaneer
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Look beautiful, and one rack goes $34 here....sob
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Old 05-06-2013, 01:37 AM   #14
alvon
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8am where i am and getting hungry now.... looks good
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Old 05-06-2013, 02:04 AM   #15
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You've got WOW! factor there, Toast! Can you hear my wolf whistle?
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