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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-04-2013, 02:30 PM   #46
TuscaloosaQ
is One Chatty Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Short of getting in the corner with your thumb in your mouth sitting in the fetal position and asking for forgiveness I really aint sure!!!!! You could tell her you are keeping it for a friend or better yet do not say anything and see if she notices.
We may have to call Jerry springer on this particular case. LOL Brother I am just razzing you a bit I run into the same situation at times Good luck!!!!!!!
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Old 05-04-2013, 05:37 PM   #47
Swine Spectator
is one Smokin' Farker

 
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Join Date: 06-04-12
Location: New Orleans, LA
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I was watching that one too, but I already have a tracking number for a Smokey Joe Platinum... trying to figure out how to explain that one first...

David
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Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
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Old 05-04-2013, 09:49 PM   #48
Newenglandbbqer
Knows what a fatty is.
 
Join Date: 04-27-13
Location: Massachusetts
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Quote:
Originally Posted by deepsouth View Post
man, you have at least a dozen years to think about it then.
The sad thing is I'm going to end up to the wire deciding weather I want to or not.
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