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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2013, 04:59 AM   #1
ButtBurner
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Default its 5 am and 275 degrees

Just put a brisket on for my sons grad from college (and freedom of college bills for us) party tonight.

ABTs, wings and some other stuff later on one of my verticals.
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Unread 05-03-2013, 05:48 AM   #2
Mason Dixon Bowhunta
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looking forward to some pics
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Unread 05-03-2013, 06:42 AM   #3
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Congrats on getting your son out of college. I've got one graduating from vet school the end of the month, one more to go for me. Good luck with the cook and party.
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Unread 05-03-2013, 08:00 AM   #4
SmokinJohn
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Quote:
Originally Posted by ButtBurner View Post
Just put a brisket on for my sons grad from college (and freedom of college bills for us) party tonight.

ABTs, wings and some other stuff later on one of my verticals.
From one parent at the opposite end of the college journey to you:

Congratulations to you and your family! Best wishes for your son!

When are you buying a Lang? ahahahahahahahaha
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Unread 05-03-2013, 09:17 AM   #5
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Ah nothin like those early morning, half-awake-stumbling-around-lookin for the rub and tongs-morning cooks! Good luck on the cook and be sure to get some pix!
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Unread 05-03-2013, 09:25 AM   #6
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Ah nothin like those early morning, half-awake-stumbling-around-lookin for the rub and tongs-morning cooks! Good luck on the cook and be sure to get some pix!
Ha Ha that was me this am. Also doing a brisket.

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