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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2013, 11:39 AM   #16
PaPaQ
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A couple of .99 butts that Harris Teeter has on sale this week.
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Unread 05-03-2013, 12:22 PM   #17
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Quote:
Originally Posted by Phubar View Post
This whole weekend Dutch BBQ Forum Bash in Belgium.


Have Phun y'all!
IF YOU HAVE A CHANCE -- Wishing "Burnt Ends" to the BBQ elite of Holland from my old pal -OLDJINKS!
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Unread 05-03-2013, 12:54 PM   #18
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Currently smoking all natural chuck and shorts off a grass fed Charolais. Using pecan and apricot.
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Unread 05-03-2013, 04:23 PM   #19
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nothing. going to be to hot plus i got some disability projects i need to finish before monday.
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Unread 05-03-2013, 06:15 PM   #20
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Hey Phu...always great to see your Phriday question......have fun at your bash....out of town sat but got a feeling sunday gonna be burning some Beef "wibs".....
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Unread 05-04-2013, 07:45 AM   #21
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Baby backs on the WSM and filet mignon on the OTG!
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Unread 05-04-2013, 09:35 AM   #22
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This is what I've got going on. Two butts went on at around midnight last night, and just put the two spares on. Then three more baby backs will be going on in about 30 minutes. It's going to be a good day.

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Unread 05-04-2013, 09:39 AM   #23
Butt Rubb'n BBQ
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Taking weekend off due to all the rain. Going fishing
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Unread 05-04-2013, 01:06 PM   #24
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Quote:
Originally Posted by Butt Rubb'n BBQ View Post
Taking weekend off due to all the rain. Going fishing
Haven't tried it but I understand SMOKED fish (almost any kind) is WONDERFUL!!
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Unread 05-04-2013, 03:01 PM   #25
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A naked fatty
Reverse seared chicken thighs
Collard greens with salt pork
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