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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2013, 02:18 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
This whole weekend Dutch BBQ Forum Bash in Belgium.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-03-2013, 02:38 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Kick ass mate, say hello to my wife's cousins
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-03-2013, 05:01 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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G'mornin' Phu! Smoking up some rotisserie yardbirds to shred for the freezer. Have to see what else finds it's way onto the cooker. Have a blast in Belgium!
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Kettleheads Anonymous Charter Member |
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05-03-2013, 06:04 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Hey Phu!
We're heading out to "A Pretty Good BBQ". I'm taking the kids, so the van is phull. All I have room for is a WGA, so I'm gonna do my best impersonation of you!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-03-2013, 08:03 AM
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#5 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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some farm raised local chicken
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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05-03-2013, 09:24 AM
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#7 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Pulled pork, burgers, and dogs for ~60 on Saturday. Gonna be fun especially if the rain doesn't quit and I'm stuck under a popup.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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05-03-2013, 09:30 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Not sure - dePhinitely a chix and I might thaw a pork loin out and do that. No time Phor a long cook this weekend, but there will be some sort of cooking going on!
Y'all have Phun at the bash Phu - say howdy to Padawan and Dennessey!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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05-03-2013, 10:09 AM
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#9 |
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Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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Just a phatty.
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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05-03-2013, 10:56 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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2 X chicken - 1 PB yardbird, 1 jerk.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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05-03-2013, 11:08 AM
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#11 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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Seasoning the new UDS this weekend, after it burns and seasons real good I will prolly throw on a butt and maybe a fatty.
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If it ain't smokin' it must be broken! |
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05-03-2013, 11:12 AM
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#12 |
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Found some matches.
Join Date: 04-16-13
Location: Centennial, CO
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I think I'm going to attempt bacon-wrapped hot links.
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Vision Grills Professional S Series Kamado, Maverick ET732 |
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05-03-2013, 11:22 AM
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#13 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Thick cut pork chops, burgers and spicy Conecuh!
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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05-03-2013, 11:25 AM
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#14 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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Thinking of carne asada for Cinco de Mayo
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Pit Bos Pro 1600 |
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05-03-2013, 11:35 AM
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#15 |
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On the road to being a farker
Join Date: 06-12-12
Location: Louisville,KY
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Two butts, one with yardbird (I like), one with John Henry Raspberry Chipotle rub.
Two shoulder roast (hope it taste like chuckies) sp and chicago steak seasoning. trying some kosher salt at the same time. Kingsford blue and cherry chunks. Hope it tastes as good as it is sounding at the moment as I type. 
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Homemade offset stick-burner, UDS -- sorta slow Deltatrak , Maverick ET-732 |
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have fun at the bash man!