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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2013, 06:20 AM   #1
Notorious P.I.G.
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Default Seared Wagyu Eye Fillet with Japanese Mushrooms

Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.






I might have licked the plate clean as well.


Just gotta say you can't beat a cast iron grill!!!!!!
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Unread 05-05-2013, 06:29 AM   #2
Garrett
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That steak looks good to me. Nice job.
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Unread 05-05-2013, 06:57 AM   #3
Johnny_Crunch
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Nice pr0n. Steak looks awesome.
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Unread 05-05-2013, 06:58 AM   #4
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Thanks Garrett and Johnny
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Unread 05-05-2013, 08:18 AM   #5
Bonewagon
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Very nice! Can't go wrong with steak and mushrooms.
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Unread 05-05-2013, 08:22 AM   #6
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That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.
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Unread 05-05-2013, 08:29 AM   #7
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Great lookin' steak & shrooms!
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Unread 05-05-2013, 08:37 AM   #8
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Beautiful steak and shrooms!

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Unread 05-05-2013, 09:20 AM   #9
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Love it!
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Unread 05-05-2013, 10:17 AM   #10
DerHusker
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Oooh ya!
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Unread 05-05-2013, 03:07 PM   #11
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Wow, very nice. Did you actually lick the plate?
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Unread 05-05-2013, 03:17 PM   #12
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Beautiful steak!
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Unread 05-05-2013, 03:50 PM   #13
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That looks amazing
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Unread 05-05-2013, 04:21 PM   #14
buccaneer
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oh he licked that plate!

Lovely grub!
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Unread 05-06-2013, 02:21 AM   #15
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Quote:
Originally Posted by buccaneer View Post
oh he licked that plate!

Lovely grub!
Us Aussies lick the plate because most of Australia is in drought .
We do our bit to help the environment.
That steak plate deserves to be licked by the communal group.
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