Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-01-2013, 11:32 PM   #1
Knows what a fatty is.
Join Date: 09-03-12
Location: Diamond Bar, CA
Downloads: 0
Uploads: 0
Default <giddy>

Wife's gonna kill me but I ordered my IQ110 and a Maverick ET73 for my WSM. I'm rather excited about it! I look forward to being able to catch a few zzzzzz's over a long cook. I'm typically too worried about my cooks and I check my temps every 15-30 min

Last few cooks I've had a few spikes in temp that gave me a less than desirable bottom on my brisket (hard and crusty) and my beef back ribs were a bit overcooked. My door has a poor fit (I need to re-do my make shift aluminum gasket) and I think that leads to the spikes in temp that I see now and then.

Next add on is going to be a clay saucer.... getting tired of the water clean up
ColdFyre is offline   Reply With Quote

Unread 05-01-2013, 11:50 PM   #2
is One Chatty Farker

superlazy's Avatar
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0

You are going to love it!!
Just foil the pan and run dry
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote

Unread 05-02-2013, 06:35 AM   #3
Full Fledged Farker
MAP's Avatar
Join Date: 01-31-12
Location: Great Mills, Md
Downloads: 0
Uploads: 0

I put abot an inch and a half of sand in my pans and foil them. I also use aluminum duct tape and seal my doors, works like a champ.
Mike - Southern Maryland Smokers, 22 1/2 WSM X 3
MAP is online now   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:53 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts