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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-01-2013, 11:32 PM   #1
ColdFyre
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Join Date: 09-03-12
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Wife's gonna kill me but I ordered my IQ110 and a Maverick ET73 for my WSM. I'm rather excited about it! I look forward to being able to catch a few zzzzzz's over a long cook. I'm typically too worried about my cooks and I check my temps every 15-30 min

Last few cooks I've had a few spikes in temp that gave me a less than desirable bottom on my brisket (hard and crusty) and my beef back ribs were a bit overcooked. My door has a poor fit (I need to re-do my make shift aluminum gasket) and I think that leads to the spikes in temp that I see now and then.

Next add on is going to be a clay saucer.... getting tired of the water clean up
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Unread 05-01-2013, 11:50 PM   #2
superlazy
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Join Date: 04-16-12
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You are going to love it!!
Just foil the pan and run dry
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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Unread 05-02-2013, 06:35 AM   #3
MAP
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I put abot an inch and a half of sand in my pans and foil them. I also use aluminum duct tape and seal my doors, works like a champ.
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