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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2013, 08:39 PM   #31
drbbq
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Quote:
Originally Posted by QDoc View Post
I agree. A turducken is one thing. But a pigken ??
In general Turducken is a really bad idea too.
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Unread 05-02-2013, 10:47 PM   #32
Garvin Blackmon
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Quote:
Originally Posted by K-JUN View Post
Hey Garvin the picks don't open for me.

btw: the smoker you are talking about here is not a UDS (upright/ugly drum smoker) you can see good examples here.
http://www.bbq-brethren.com/forum/sh...ad.php?t=80125

What you are getting is commonly called a double barrel smoker.

Hope this helps.
Thanks for correcting me.. I mistook the terminlogy as Ugly Drum Smoker.. and Since this was made with Drums........ Oh well

Hey That is nothing, Guy I ordered the Ice for tonite and tomorrow fromm.. The Guy I went to Great Lengths to Explain the Cooler had.. HAD to be Min of 36 Inches in length.. Shows up with a 25 inch length Cooler Box and looks at me like I am From the moon when I run him off..... Ah.. The JOY of Living in the Tropics ..;-)

We will survive,.. Picking up a New Cooler this afternoon..from my local Hardware Store..

Enjoy
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Unread 05-02-2013, 10:50 PM   #33
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Pics I will work on uploading again Real Soon..
Thanks for all the Comments.. Off to the Store now..

Gar
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Unread 05-03-2013, 01:12 AM   #34
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OK then...
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Unread 05-03-2013, 08:04 AM   #35
QDoc
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Quote:
Originally Posted by drbbq View Post
In general Turducken is a really bad idea too.
The only time I played around with a turducken was when I parboiled before wrapping. Didn't get sick but haven't seen the need to try again.
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Unread 05-03-2013, 09:03 AM   #36
NS Mike D
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here is the smoker from his FB


smoker.jpg
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Unread 05-03-2013, 09:15 AM   #37
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Yeah I can also say from earlier posts that I don't think stuffing chicken into anything other than another bird is a good idea.

Bit if you are going to stuff birds into other birds, may as well go all out and do it like this guy did.... Bet this would make a splash at your cookout.

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Unread 05-03-2013, 09:17 AM   #38
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Interesting looks like it has a rotisserie?
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Unread 05-03-2013, 10:07 AM   #39
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As a certified Food Safety instuctor i would say stay far far far away from stuffing a pig with chickens!!
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Unread 05-03-2013, 09:27 PM   #40
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Not to sure how you would cook it, but as a kid my dad had a friend that would cook a whole pig in a pit in the ground every year. They would stuff it with whole chickens and spices as you talked. That was the best tasting chicken I have ever had in my life.
Wish I new how to replicate it.
Good luck with your cook.
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new smoker, Pig Stuffed with Chicken, uds, Whole Pig Smoke

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