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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-03-2013, 07:13 PM   #1
Tiger fan
Knows what a fatty is.
 
Join Date: 03-29-13
Location: Pearland, Texas
Default New Charcoal !

So lucky to live in Texas, HEB has a new briquette , all natural and cheaper than KCC . Used it tonight on cowboy rib eyes , very good flavor, will try a smoke on Sunday.
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Old 05-03-2013, 08:30 PM   #2
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I tried a few bags of that last summer it's ok for grilling but IMO It burns up to fast for smoking. I tried it in the Mini Wsm and the UDS my burn times where less than normal.
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