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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-04-2013, 05:55 AM   #1
Chipper
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Default Vacuum Sealer

We are looking for one to save the leftover pork for the next time. Want something sturdy but not wanting to break the bank. Any recommendations?
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Unread 05-04-2013, 06:37 AM   #2
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Quote:
Originally Posted by Chipper View Post
We are looking for one to save the leftover pork for the next time. Want something sturdy but not wanting to break the bank. Any recommendations?

you had better check with your HD, you probably need a commercial vacuum sealer for commercial use
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Unread 05-04-2013, 06:41 AM   #3
Bbq Bubba
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Actually vacuum sealers are not even allowed in a commercial setting.
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Unread 05-04-2013, 09:03 AM   #4
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I have a foodsaver that does a good job. It's not very industrial but I freeze a ton of deer meat with it every year. That make a bigger one v3880 that is heavier duty than mine you can pick up for around 200. I like the roll of bags you cut yourself the best.
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