Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-03-2013, 02:18 PM   #16
Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
Downloads: 0
Uploads: 0

A3Baak is offline   Reply With Quote

Unread 05-03-2013, 02:48 PM   #17
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0

Very good looking ribs, nice cook!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote

Unread 05-03-2013, 03:44 PM   #18
Babbling Farker

Smoothsmoke's Avatar
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0

Looks like you nailed it!
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote

Unread 05-03-2013, 05:50 PM   #19
is one Smokin' Farker
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0

Originally Posted by LeafMan66_67 View Post
Beef Ribs on the WSM ...

It was a busy weekend! I bought the rack of ribs from the local supermarket discount bin a month or so ago and had them in the freezer.

Thawed overnight, they were ready to roll the next day around noon. With little time for prep, I removed the membrane and rubbed with a bit of Montreal Steak Spice. For the fire, I used Basque hardwood lump, with three hockey puck sized chunks of hickory for smoke. The WSM settled in nicely between 250 and 280 for the afternoon with no fussing around with it - just the occasional yell by my 10 year old to let me know what temperature the WSM was holding. At the 3.5 hour mark, some russets joined the party in the smoker. After 5 hours, the meaty portions or ribs probed just like butter - tender, juicy, with just the right amount of bark. No sauce, no basting - just meat. The potatoes were also fork tender with just a hint of smoke, served with butter and a bit of tzatziki.

The meal didn't last long. Between the three of us, the rack of ribs disappeared as well as the potatoes. Definitely a treat of a meal.
Thanks for looking!

Rubbed with Montreal Steak Spice

Pulling away from the Bone

Served with smoked, baked potatoes're Canadian, all right

oh, and the ribs look great!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is online now   Reply With Quote

Unread 05-03-2013, 08:33 PM   #20
kirk fortin
Knows what a fatty is.
kirk fortin's Avatar
Join Date: 11-24-09
Location: San Jose CA
Downloads: 0
Uploads: 0

Those do look great,i have done some Beef Ribs on my WSM and if you do i HIGHLY advise anyone else to make sure to take off the membrane...its IMO worse on beef than a pork rib. Think im gonna smoke something this sunday...
2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify.
kirk fortin is offline   Reply With Quote

Unread 05-05-2013, 05:56 AM   #21
Found some matches.
LeafMan66_67's Avatar
Join Date: 04-29-13
Location: Lower Sackville, Nova Scotia
Downloads: 0
Uploads: 0

Originally Posted by fantomlord View Post're Canadian, all right

oh, and the ribs look great!
Ha! Threw that in there to see if anyone would notice!
“ He was a wise man who invented beer. ” - Plato
LeafMan66_67 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:11 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts