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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2013, 02:18 PM   #16
A3Baak
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Nice
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Unread 05-03-2013, 02:48 PM   #17
code3rrt
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Very good looking ribs, nice cook!

KC
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Unread 05-03-2013, 03:44 PM   #18
Smoothsmoke
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Looks like you nailed it!
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Unread 05-03-2013, 05:50 PM   #19
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Quote:
Originally Posted by LeafMan66_67 View Post
Beef Ribs on the WSM ...

It was a busy weekend! I bought the rack of ribs from the local supermarket discount bin a month or so ago and had them in the freezer.

Thawed overnight, they were ready to roll the next day around noon. With little time for prep, I removed the membrane and rubbed with a bit of Montreal Steak Spice. For the fire, I used Basque hardwood lump, with three hockey puck sized chunks of hickory for smoke. The WSM settled in nicely between 250 and 280 for the afternoon with no fussing around with it - just the occasional yell by my 10 year old to let me know what temperature the WSM was holding. At the 3.5 hour mark, some russets joined the party in the smoker. After 5 hours, the meaty portions or ribs probed just like butter - tender, juicy, with just the right amount of bark. No sauce, no basting - just meat. The potatoes were also fork tender with just a hint of smoke, served with butter and a bit of tzatziki.

The meal didn't last long. Between the three of us, the rack of ribs disappeared as well as the potatoes. Definitely a treat of a meal.
Thanks for looking!


Rubbed with Montreal Steak Spice

Pulling away from the Bone

Served with smoked, baked potatoes
yeah...you're Canadian, all right

oh, and the ribs look great!
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Unread 05-03-2013, 08:33 PM   #20
kirk fortin
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Those do look great,i have done some Beef Ribs on my WSM and if you do i HIGHLY advise anyone else to make sure to take off the membrane...its IMO worse on beef than a pork rib. Think im gonna smoke something this sunday...
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Unread 05-05-2013, 05:56 AM   #21
LeafMan66_67
Found some matches.
 
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Quote:
Originally Posted by fantomlord View Post
yeah...you're Canadian, all right

oh, and the ribs look great!
Ha! Threw that in there to see if anyone would notice!
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