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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2013, 09:05 PM   #1
BobM
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Default Baby Backs On The WSM (pr0n)

I cooked some loin back ribs on my 22 1/2" WSM.
I lightly rubbed them with my regular pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, pepper and salt).
I cooked them at 250F for 2 hours, then foiled them with apple cider and apple cider vinegar until toothpick tender, about another 1 1/4 hour.
They came out great!

Rubbed up and ready to go.


On the WSM.


Action shot.


Ready to be foiled.


Done.


Cut up.


Pot o' ribs.


Served up dry.


Beer o' the day.


Thanks for looking.
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Unread 05-04-2013, 09:14 PM   #2
VA-Dave
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Awesome Bob!

However, I would think you'd be pimping the 26 inch family member.



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Unread 05-04-2013, 09:22 PM   #3
BobM
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Quote:
Originally Posted by VA-Dave View Post
Awesome Bob!

However, I would think you'd be pimping the 26 inch family member.



Dave
Very soon!
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Unread 05-04-2013, 09:25 PM   #4
Smoothsmoke
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Looks great! Do you notice any difference using sucralose?
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Unread 05-04-2013, 09:36 PM   #5
BobM
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Quote:
Originally Posted by Smoothsmoke View Post
Looks great! Do you notice any difference using sucralose?
Sucralose tastes the same as sucrose and doesn't have any negative glycemic effects. It doesn't carmalize the same as sugar though.
I'm on a ketogenic diet, so for me it's great!
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Unread 05-04-2013, 10:02 PM   #6
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Nice ribs!
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Unread 05-05-2013, 01:21 AM   #7
westy
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Nice racks. A little over 3 hours for the ribs, how long did that Yuengling take?
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Unread 05-05-2013, 04:05 AM   #8
BobM
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Quote:
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how long did that Yuengling take?
About 10 minutes.
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Unread 05-05-2013, 04:16 AM   #9
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Mate I want some of them.
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Unread 05-05-2013, 04:21 AM   #10
buccaneer
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Gorgeous ribs as usual Bob, but dagnabbit now I have to google neotecticalitis or whatever it was...
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Unread 05-05-2013, 05:18 AM   #11
Notorious P.I.G.
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Damn!, they look delicious
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Unread 05-05-2013, 05:46 AM   #12
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Now I want ribs for breakfast! Nice job!
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