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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2013, 08:19 AM   #1
fantomlord
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Default Portobello sammice pr0n

Who says you need meat to make a good meal on the kettle (other than me, usually )

Made a quick garlic and rosemary balsamic vinaigrette, and let my portobello caps and red peppers get happy for around an hour or so.
Meanwhile, I whipped up a batch of beer bread on the OTS (ala Jeanie) with some of my oatmeal stout:



Once that came off, the peppers and shrooms went on indirect for 15 mins or so, then direct for a few minutes:



Then put the sammiches together with a cream cheese and sun dried tomato spread and some fresh chives:



Quick and easy, and really good! My 5 year old tasted it and begged for it to go in his lunch for school today
What can I say...the kid's got good taste
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Unread 05-02-2013, 10:10 AM   #2
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Nice sammie!
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Unread 05-02-2013, 12:58 PM   #3
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Looks very good!
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Unread 05-02-2013, 01:30 PM   #4
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Matt that looks delicious!!
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Unread 05-02-2013, 02:28 PM   #5
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Sweet deal
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Unread 05-03-2013, 02:11 PM   #6
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Looking good
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Unread 05-03-2013, 03:01 PM   #7
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Looks tasty, I've been thinking of trying something along those lines with the big portobellos, nice cook!

KC
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Unread 05-03-2013, 03:38 PM   #8
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That's wassup!!! Looks killer Matty! Oatmeal stout? No taste, didn't happen!
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Unread 05-03-2013, 05:43 PM   #9
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Quote:
Originally Posted by code3rrt View Post
Looks tasty, I've been thinking of trying something along those lines with the big portobellos, nice cook!

KC
--this came out great--the balsamic works really well with those, and the sun dried tomatoes are a good compliment. I wish I had some fresh basil to go on it too...that finishes it off nicely


Quote:
Originally Posted by MisterChrister View Post
That's wassup!!! Looks killer Matty! Oatmeal stout? No taste, didn't happen!
...sounds like you're lobbying for a cold beer or 3. swing on by, and we'll crack a few open
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Unread 05-03-2013, 06:21 PM   #10
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C O O L !!!!!!!!!!!!!!!!!
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Unread 05-03-2013, 07:21 PM   #11
landarc
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That looks good, nice idea for a no meat meal
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Unread 05-03-2013, 07:50 PM   #12
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Love me some shrooms!
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Unread 05-03-2013, 08:32 PM   #13
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Quote:
Originally Posted by landarc View Post
That looks good, nice idea for a no meat meal
thanks! grilled portobellos make a great meat substitute--and I'm not even much of a mushroom fan.
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Unread 05-03-2013, 09:52 PM   #14
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Nice I love grilled portobello
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Unread 05-03-2013, 09:56 PM   #15
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You can make a pretty tasty burger with a portobello.

Nice sammich.

CD
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